After quite a while of waiting at the P.S. of San Luca, my wife and I take a walk to lighten our thoughts. Passing in front of this place we decide to enter, a very kind gentleman welcomes us, in a welcoming and clean environment. We, wrapped up in our confusion, let ourselves be advised on what to taste. We opt for a pizza and a "Cilento ciambotta", typical dishes in short, but my review wants to underline the freshness and authenticity of the products as well as the excellent welcome from the managers. Advised.
Enzo Di Marino
.
18 Agosto 2024
10,0
Fantastic fun and especially tasty eatery.
Pizza diavola was exceptionally tasty and the pasta heavenly.
The owner proudly talks about preparing the food and is full of passion and drive.
By far the best ristorante pizzeria in the entire region.
If you really want to eat good food, this is highly recommended.
NEILL Buijze
.
24 Luglio 2024
10,0
I have known 'Nano' for a long time, but over the years he never ceases to surprise us, kindness, availability and as per Cilento tradition always excellent and healthy cuisine. We will continue to follow the story of the Nano over time. Thank you!
Alessandro Rinaldi
.
21 Luglio 2024
10,0
Ci sono andato un giorno per caso e ci sono tornato per una settimana. Tutto veramente molto buono, in alcuni casi persino eccezionale, i proprietari estremamente disponibili e amichevoli. Mi sono trovato meravigliosamente bene!
Giacomo C
.
19 Giugno 2024
10,0
Davvero un ristorante caratteristico, si mangia divinamente, pizza ottima, gnocchi alla sorrentina esageratamente buoni !!!
Ormai è tappa fissa ogni volta che vengo a vallo della Lucania per stare con la mia compagna che lavora all’ospedale , non può mancare la cena e/o pranzo da il Nano, il proprietario Rossano una persona simpaticissima, perbene, disponibile in tutto e grande chef.
Lo consiglio a tutti
Marco C
.
15 Giugno 2024
10,0
This restaurant has everything you expect and even more:
- generous and very good quality food;
- impeccable service;
- a very friendly and funny boss.
In conclusion, I recommend this establishment with my eyes closed.
Maxime Di Marino
.
26 Maggio 2024
10,0
The kindness with which we were greeted was only the prelude to an excellent culinary experience. The quality of the meat was remarkable as were the Sorrento gnocchi. A careful selection of the raw material is evident, confirmed by an exchange of words with the owner. Quality reigns supreme. A thought also for the staff, a sweet lady who satisfied my requests. I will come back for her too.
Isabella Gentilucci
.
04 Marzo 2024
10,0