Il Mulino di Oz In Goito

25/02/2025: Well done, well chosen food, fresh, cooked and served. We will be back. Thank you

10/11/2024: What can I say, restaurants as you would always like them: few frills, a lot of concreteness but above all raw materials, with fish arriving fresh from Sicily 2/3 times a week and dishes cooked in a divine way. Everything is freshly prepared, so you might wait a moment longer, but you will be rewarded with unique and superlative dishes. Tommaso, uniquely kind and originally from Messina, takes care of the dining room, while his wife gives free rein to her creativity in the kitchen. As starters we opted for a real octopus with very soft and freshly blanched potatoes and a swordfish parmigiana which brought to mind Sunday lunches at my grandmother's house.... VERY GOOD! For the first courses, linguine with sea urchins and linguine with raw purple prawn steak from Mazara, stracciatella and cherry tomatoes... a unique taste... you could taste the sea! We concluded with two excellent decomposed cannolis that were equally good. Everything perfect, ingredients, cuisine and great hospitality and kindness. I highly recommend it and we will definitely return to dine there!