Il Mosto Selvatico In Termoli

25/01/2026: The finest expression of the kindness and professionalism that characterizes this restaurant in this small Molise village. The various courses we sampled are characterized by a unique and harmonious flavor. The lobster-based first course was delicious and plentiful, with the lobster as the star. Both the swordfish and pork main course were impeccably presented and flavorful. You are pampered from start to finish with dessert. Last but not least: the welcoming and warm setting, built in brick and stone, contrasting with a golden-black color that doesn't clash. It's a shame there are fewer and fewer restaurants like this. The price is in line with the quality of the ingredients.

21/09/2025: 2025, two years have passed, and we returned to spend an evening at this restaurant. Nothing has changed except the menu (thankfully) :). Welcomed by the owner, who was very friendly, as was his wife, we chose the "seafood" menu. Once again, an exquisite meal from start to finish. Nothing to complain about except perhaps the enormous quantities in each dish, even though we were on a gourmet menu (6 courses). Congratulations to Chef Cuoco, who creates these dishes. One conclusion: quickly discover this Italian gastronomic destination that combines quality and friendliness, all at an unbeatable price. 2023: What a wonderful experience to have in a small village in Molise. An extraordinary setting, and top-notch cuisine: originality, quality, diversity... 5-star service provided by a smiling and competent staff. Not to mention the owner and his wife, who take great care of their customers. In short, a restaurant that more than deserves the praise of the Gambero Rosso guide. And what about the price? How can you serve this quality at this price? Extraordinary