Il Mortaio In Genova

7,4

Basado en 113 opiniones encontradas en 2 webs


tend

397
Di 1.774
in Genova
190
Di 866
di cucina Italiana in Genova

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pesce ravioli semplice acciughe

Gestione recensioni

Recensioni Nota
Google 616 9
Recensioni Nota
TripAdvisor 22 8
Small and typical environment of "real" places. Home management. Very generous portions, very good and good prices. Possibility of doing the fixed price menu at 14 euros (first course, second course, side dish, water and cover charge). First courses at 7.50 euros each, second courses at 8 euros. Everything really good. Recommended!!
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12 Giugno 2025
10,0
Very good pesto, excellent welcome, kindness and professionalism
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08 Giugno 2025
10,0
Perfect service excellent food Lovely location Highly recommended
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17 Maggio 2025
10,0
Excellent trattoria where the quantities are abundant and the quality/price ratio is also excellent. The kind and welcoming staff is available for any culinary problems of the customer. Also recommended for children and the elderly .... but remember to book in advance to be sure of finding a place 👍🏽🙂
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14 Maggio 2025
10,0
Very nice family-run place where you can eat authentic Ligurian dishes while feeling at home. Excellent value for money, abundant and tasty first courses and sublime breaded and fried artichokes. Tasty but at the same time delicate dishes.
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05 Maggio 2025
10,0
Family-run place a few steps from the sea; I went on April 24th to celebrate my wedding in intimacy. Typical Ligurian cuisine and more; excellent quality/price; generous portions. A special thanks to Roberto who satisfied all my capricious requests.
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28 Aprile 2025
10,0
Excellent value for money.. abundant and well presented dishes.. Quality menu.. with traditional and innovative dishes.. truly recommended.. in an informal but extremely familiar environment.. well done!!!
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14 Marzo 2025
8,0
I had a great time...Everything was very good...
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09 Marzo 2025
10,0
The best fixed price in the area, excellently packaged food, great friendliness
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08 Febbraio 2025
8,0
Excellent food, friendly staff and moderate prices. Excellent for a quick post-work lunch and excellent for a good dinner with friends.
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06 Febbraio 2025
10,0

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Nonno Cuoco

13/07/2025: Located on a narrow street parallel to the main street of Cogoleto, this restaurant may not particularly impress you from the outside with its neon signs or advertising, but as soon as you enter, you'll feel a little at home. I can't help but start with Signora Ada, the true story of this place. She welcomes us as if we were regulars, family friends, neighbors. And that's exactly how you feel after spending a few minutes together. The detailed explanation of the menu isn't the usual rigmarole of dishes, ingredients, or a list of raw materials... each dish is described to us along with its history, its anecdotes, the recipe, and the way Signora Ada (or simply Ada, as she prefers to be called) cooks it at home. This welcome, so different from any other place I've frequented in all these years, made me fall in love with this place before even tasting a single dish, and my mouth is already, surprisingly, watering. There are four of us, and we each choose a different starter. The mussel stew (mussels for non-Ligurians), the Cenonno, a series of small plates with hot and cold seafood and mountain appetizers, octopus, and potatoes, while I chose the dish I'd already seen on their website: shrimp tails wrapped in Arnad lard with burrata stracciatella. Simply out of this world, cooked to perfection, with the highest-quality ingredients, it's now firmly in my personal top 10 of the best dishes I've ever eaten! Ada, please share the "homemade" recipe for this dish—very simple, very quick, but with ingredients that must be top-quality! We continue this exceptional culinary experience with burrata ravioli with cherry tomatoes, basil, and Cetara anchovies—delicate, perfectly prepared, and cooked al dente, just the way I like them. We finish with the "Palette of Desserts," all sourced from Campania and Sicily, each one better than the last. I, however, chose the lemon delight all for myself, and I was right to do so, as it was truly too delicious to share. One thing I'm now convinced of: Nonno Cuoco is definitely my first choice in Cogoleto.
31/05/2025: Excellent food, fresh ingredients and typical local products. Ada, the owner, is an extraordinary host: welcoming, passionate and always ready to explain the dishes with care. Attentive, smiling and warm service. An authentic experience, you feel like you are part of the family. Highly recommended!
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