Il Moro In Cervia

We went to the Il Moro restaurant in Cervia on Friday 3 January 2025 with 12 people: 6 adults, 2 teenagers and 4 children. The experience was decidedly positive. The children ordered pizza, which was a success: fragrant, well seasoned and with excellent flavour. Since my son hadn't finished it, I tasted it personally and it was truly delicious. We adults and the kids started with the Moro platter, a rich assortment of cold cuts, cheeses, piadinas and crostini. A generous portion, so much so that it alone would have been enough. But we wanted to dare, seeing as there was a coming and going of tempting dishes. Next we chose between first and second courses. Some opted for the cappelletti with Fossa cheese and tagliatelle with ragù, strozzapreti with ragù, while others preferred the meats: grilled meat, kebabs and a succulent veal knot. Everything was accompanied by a house red wine, perfectly paired with the flavors of the dishes. For children and teenagers: tea, coca cola, and water for everyone We concluded with desserts, coffee and bitters, which rounded off an impeccable meal in style. In addition to the quality of the food and the friendly service, the price was surprisingly low (€20 per person) a detail that makes this restaurant even more recommendable. In summary, Il Moro di Cervia is an excellent choice for those looking for quality cuisine, a welcoming atmosphere and an honest bill. We will definitely be back!

Simply fantastic on the Epiphany evening, fantastic work of the district with the Befana wandering around the tables, very high quality food, quick and excellent service, fair bill for what we ate

Everything was excellent including the service despite the St. Stephen's holiday and so many people. Excellent Romagna cuisine.

Exquisite food, excellent value for money. And long live the befana!

Abundant and very good dishes, home cooking which I personally adore. Pleasant location

A wonderful place, an exceptional ragù, fresh pasta, all excellent, highly recommended

We went to the Il Moro restaurant in Cervia on Friday 3 January 2025 with 12 people: 6 adults, 2 teenagers and 4 children. The experience was decidedly positive. The children ordered pizza, which was a success: fragrant, well seasoned and with excellent flavour. Since my son hadn't finished it, I tasted it personally and it was truly delicious. We adults and the kids started with the Moro platter, a rich assortment of cold cuts, cheeses, piadinas and crostini. A generous portion, so much so that it alone would have been enough. But we wanted to dare, seeing as there was a coming and going of tempting dishes. Next we chose between first and second courses. Some opted for the cappelletti with Fossa cheese and tagliatelle with ragù, strozzapreti with ragù, while others preferred the meats: grilled meat, kebabs and a succulent veal knot. Everything was accompanied by a house red wine, perfectly paired with the flavors of the dishes. For children and teenagers: tea, coca cola, and water for everyone We concluded with desserts, coffee and bitters, which rounded off an impeccable meal in style. In addition to the quality of the food and the friendly service, the price was surprisingly low (€20 per person) a detail that makes this restaurant even more recommendable. In summary, Il Moro di Cervia is an excellent choice for those looking for quality cuisine, a welcoming atmosphere and an honest bill. We will definitely be back!

Romagna cuisine without a doubt, spectacular organization to say the least, kind and helpful staff. If you don't want to eat fish, it's the point of reference on the Romagna Riviera 🤷‍♂️

Consiglio i primi, davvero buoni, la grigliata di maiale e' un po' secca diciamo...la braciola troppo.Il servizio e' veloce, i camerieri gentili e il prezzo onesto...

Ristorante molto gettonato e pieno di gente , consiglio vivamente di prenotare , all'ingresso c'è sempre fila ma con la prenotazione l'attesa è zero. Eravamo un gruppo di 20 persone e siamo stati seguiti da Rocco a cui facciamo menzione speciale per la precisione e la velocità, oltre la pazienza e la simpatia con cui ha gestito un gruppo grande con ben 10 bambini al tavolo. Consigliatissimi i primi con pasta fatta in casa al ragù e cappelletti al formaggio di fossa. I piatti arrivano al centro in delle pirofile e ognuno può assaggiare. Porzioni abbondanti. Per secondo abbiamo provato gli arrosticini e i bambini sono stati felicissimi. Nonostante la sala pienissima, il servizio è stato veloce e senza disattenzioni. Abbiamo mangiato tutti allo stesso momento. Rapporto qualità prezzo ottimo: ognuno di noi ha preso 1 primo e 1 secondo , con bibite e amaro per circa 25 euro a persona. Ci ritorneremo senza dubbio, complimenti.