Il Molino In Viterbo

20/11/2024: It is a real trattoria with excellent dishes and not expensive for every day and also for holidays and pre-holidays...

12/11/2024: Small restaurant found by chance on Google maps as we were passing through. A beautiful discovery! Small but well-kept, very welcoming staff, a good choice of traditional local and regional dishes. We chose the Canepinese Hay with porcini mushrooms. I have to dedicate many words to describing this fantastic dish. Apparently simple but in essence a real delight! Hay, as it is called in the area, is a type of homemade egg pasta, cappellani, a tradition of old-time celebrations, seasoned with lots of porcini mushrooms, very fresh and fragrant... A dish that absolutely must be tasted it if you are in the area. (try the chestnut ravioli... A specialty!) The second courses are varied... From Roman tripe, to oxtail, veal stew with chestnuts and plums, various cuts, veal escalopes and his majesty the cod ! Tasty and plentiful fresh side dishes. Traditional Neapolitan desserts such as the exceptional pastiera, the tiramisu with babà, then other classic desserts and the super local sour cherry tart or baked biscuits with docg hazelnuts, the pride of Tuscia... To conclude, the owners offer a delicious elixir of black cherries homemade... How can you not try the many dishes at least once, the result of the talented Chef and owner... Congratulations!... Very honest prices. P. S. Also to be praised is the very kind and nice lady who served us... (I apologize but I don't remember her name!!) Goodbye!