Il Mio Ranch In Palermo

Guys willing to work, low prices and excellent food

They brought back a memory. Baked anelletti just like my grandmother used to make, with ragù, fried eggplant, ham (actually, my grandmother also used salami), and, to top it all, a hard-boiled egg. A hearty dish, rich in sauce, for just €2.50. In my experience, they're the best baked anelletti in Palermo, and at the lowest price. What more could you ask for?

A simple and basic place. We tried the boscaiola and the pasta alla Norma, both of which were good. The ongoing promotions make this place interesting, excellent for a sandwich or a plate of pasta for lunch. They also offer an outdoor area for lunch or dinner. We liked it.