Il Michelaccio In Genova

Extremely friendly staff, nice place, food with limited choice and nothing special

Fantastic experience. The restaurant was listed in the Michelin guide in 2025 and is truly worth a visit. Reservations are important, especially for dinner. The space isn't very large, with tables of various sizes accommodating different groups. The service was impeccable, friendly, and very efficient. Don't skip any steps on the menu: start with the excellent panissa fritta (like fried polenta but made with chickpeas); for the main course, ask about the daily specials, and if available, go for the white fish with potatoes and green mayonnaise (fantastic!); for dessert, choose between the tiramisu or the cheesecake with cherry sauce. Excellent wine list, highlighting the region. The cost-benefit ratio is compatible with the good experience. It's well worth a visit!

Really high quality, kindness, courtesy and pleasant welcome

What a wonderful evening! Everything was perfect: a delicious meal with tasty dishes typical of Liguria; a selection of quality wines; friendly and professional service; and a pleasant and welcoming atmosphere. We will definitely be back. Congratulations to the whole team!

An absolute must-visit if you're in Genoa, this restaurant offers a high-end culinary experience. The dishes are a true pleasure, flavorful and delicious, and the attention to quality is evident in every bite. Special mention goes to the extensive and carefully selected vegetarian menu, demonstrating great versatility and attention to detail for all types of customers. But the real highlight is the wine list: a vast selection of both Italian and international labels, offered at truly fair prices. Finding such variety and quality at such affordable prices is rare, making every meal a special occasion. The service is impeccable, attentive, and discreet. The staff knows how to make guests feel at ease, pampering them from start to finish with professionalism and courtesy. In short, a restaurant that combines excellent cuisine, an exceptional wine cellar, and perfect service. An experience worth repeating!

The best restaurant of our stay in Liguria!! A small, out-of-the-way restaurant, often frequented by locals, offering typical cuisine reworked with fresh produce. The service was perfect, thanks to the waitress who spoke French and advised us on dishes and wine pairings, taking the time to listen to our desires. The dishes, from the appetizers to the desserts, were delicious for a minimal price considering the time spent. The 10-minute walk from the center is more than worth it!

A very good experience in this restaurant for regulars. The welcome and service were very friendly (special mention for the very pleasant and helpful waitress who also made the effort to speak to us in French). We all enjoyed what we ate, from the appetizer to the dessert, including a revisited Genoese focaccia (in the photo), which was truly excellent.

Everything is fine. Everything.

Si viviera en Génova, comería aquí regularmente. Excelente vino maridado con comida bien cocinada, imaginativa. Disfrutamos mucho del risotto con frambuesa, sepia y bacalao salado. Buena vibra, servicio atento y una casa muy sabrosa hecha Mirto (con romero) para terminar nuestra comida. Recomendado.