Il Mestolo D'oro In Poggio a caiano

29/03/2026: We had lunch with 14 people. The service was fast and helpful, and the food was excellent and plentiful. Good value for money. I recommend it.

25/03/2026: We celebrated my dad's birthday at this restaurant, which he had previously tried himself a few weeks earlier. They have both a meat and fish menu (the meat menu is closely tied to Tuscan culinary tradition, especially that of the area). I had a mixed crostini (eight in all!) for an appetizer, macaroni amatriciana and cavolo nero for the first course, mutton skewers and fried artichokes for the second course, and finally I treated myself to dessert: a fondant-filled tart. Everything was wonderfully excellent, with generous portions and prices in line with the elegant and welcoming location. They don't have a wine list because the whites are displayed in refrigerators, while the reds are in a real refrigerated wooden cellar, which is worth a look even if you don't order wine; which, of course, we did. Impeccable, friendly service and attentive customer service; we will definitely be back. Highly recommended, especially for those seeking a culinary experience typical of these areas and the province of Florence.