If you evaluate a business without making any preambles, sometimes you would give 5 stars for one thing and for others maybe less, but here the evaluation is global, rustic place with a lot of objects, outdoor tables under a series of different covers, a kind of puzzle, parking in the middle of a meadow, picturesque manager who creates the right recipe for a pleasant and typically traditional trattoria environment, a noteworthy pizza with dough based on corn flour, exclusively eight rows, a native Garfagnana quality, very digestible, worth a detour