Il Melograno In Lavagna

Sixth time I come, it's always a pleasure. Maximum quality always. If you are a cheese and wine enthusiast you can't miss coming here. As wonderful as the owner

Excellent establishment serving local fish exquisitely prepared and well presented. Some dishes can only be found in this area. Seafood and fish are highly recommended, and the owner is also a wine expert and willing to share his knowledge for pairing.

Best ravioli I've ever eaten in my life! Congratulations.. everything else is very good too. Fantastic cheeses. We will definitely return if we pass by there.

Nice place, nice service, good food

Per me il mio posto dove mangiare pesce nel levante a prezzi giusti. Il crudo di pesce freschissimo a 25€ com dentice e tartare, ravioli di acciughe con sugo di acciughe€15 squisite. Per una cena con 5 portate e una bottiglia di vino a €119. Super consigliato.

Ho cenato qui un sabato sera di luglio. Location molto carina e silenziosa. Cucina di pesce e servizio ottimi. Rapporto qualità prezzo molto buono

Ate well at a cost quite proportional to the food. Small plates, an appetizer and a first course are suitable for those who are not too hungry. Decent wine from the 5 lands. Parking was impossible, we drove around like idiots for more than half an hour. Then we discovered that there is a car park quite close by with lots of free spaces. The restaurateur could have pointed it out to us. Inside there is no air conditioning, outside, under an awning, it is better. I will not return

Stunning restaurant, we ate very well, I haven't tasted such good fish in a long time!! The cheeses were also superb presented with a very detailed explanation from the owner, who really feels like he loves this job. More honest prices. Highly recommended!!

For me it is always a guarantee of enjoying good fish in a welcoming and well-kept environment.

Melograno Restaurant stands out for its simple and refined environment, which creates a welcoming and relaxing atmosphere. The service is excellent: we were welcomed and looked after by the owner, who recommended some house specialties and was very attentive towards our two children, showing great attention to the needs of the little guests. The wine cellar is well stocked, with a selection that satisfies even the most demanding palates. As for the food, I tasted the octopus on a bed of chickpea cream: the chickpeas were very good and the chickpea cream was simply exquisite. I then took the typical Ligurian morone fish, also called the grilled seabed amberjack, which turned out to be amazing in terms of freshness and flavour. The bill was in keeping with the quality of the food served, making the overall experience very positive. I highly recommend