Il Mattarello In Campo di giove

We went for both breakfast and lunch. The owner and her son were extremely kind, welcoming, and helpful. Breakfast was extensive and featured many local products. Lunch was limited in choice and, honestly, a bit pricey for the food offered. The house mixed antipasto (the only choice) was delicious, with fresh, top-quality ingredients. We each had a first course; the other person had ricotta ravioli, and I had tagliatelle with sausage and peas. Both were very good. I highly recommend the ravioli. The price is a bit high, but the view is truly breathtaking. You can eat outside while enjoying the stunning panorama.

It was pouring with rain when we went in, dog included. We didn't know what the place had to offer, and to be honest, it wasn't exactly obvious at first glance. That's because it's unlike other businesses. However, the aroma of the products on display won out. Exceptional pastries, made with quality ingredients and very tasty. Speaking with the owner, we learned they also serve first courses for lunch and sell egg pasta: fettuccine, ravioli, etc. The space is decorated with local furnishings.

Originally the local egg pasta shop, it recently expanded with a small dining area. It offers a basic menu with an appetizer and three first courses. The pasta portions are more than adequate, and the pasta is made directly in their own workshop. More attention should be paid to overall orderliness: both in the dining area and the sales area. The appetizer price is a bit exaggerated, and the first courses are perhaps a few euros too expensive, but within the local average.

Excellent first courses with freshly made pasta Excellent traditional desserts