Il Magnifico In Teverola

A unique experience, just like the place itself, special and one-of-a-kind... the owner, Dino 😎, is a special person who makes you feel right at home. In this old-fashioned place spread over three levels, you can eat in small, "private" spaces separated by walls covered with everything from the most unusual to the most insignificant, but not because of the person who gave it to you or put it there by the owner. A truly unique place... the food... even if it took a back seat for me, distracted by the location. I remember it well.

A wonderful experience. Dino, the owner, welcomed us with a huge smile and a quick wit; a humble and super friendly man. This place is truly unique and beautiful to look at, unlike anything else. The food is excellent; we ordered a platter of carne di mano and Nero Casertano (black Casertano beef) at the recommendation of the waitress, who was also super friendly. I highly recommend this place; it's well worth it!

A fantastic experience, definitely worth repeating. I said "experience" and not dinner because it's a true experience. The owner is a fantastic person, highly cultured, and an excellent speaker. Congratulations.

A completely out-of-the-ordinary place. Excellent food and excellent beers. Very friendly host and staff.

A unique experience. Excellent quality food. Professional and friendly staff. The owner is a welcoming and friendly person. A wonderful evening thanks to DINO IL MAGNIFICO! 💙☺️

Lovely place, perfect service and the owner is extremely kind. Mario and Luciana

The owner is very friendly and welcoming, and the atmosphere is unique, trendy, and distinctive. Long live uniqueness.

Truly a beautiful location, I recommend it to everyone, the food is excellent and there is so much to see... you will be amazed by the beauty of this restaurant

I went there for a business dinner. It's a very quaint place. It's quite cramped inside, given the overwhelming amount of souvenirs hanging everywhere. A truly unique experience.

I visited this restaurant with friends two years ago. I was impressed by the truly unconventional setting. I was also amazed and satisfied by the abundance of food and the price, which was truly in line with what we consumed and a good value for money. So I considered bringing my wife and kids. You have to tour the restaurant, which is like a sort of underground and upper museum, packed, overflowing, and excessively full of objects. It might seem like a museum, it might even seem like the place of a serial hoarder, but once you've seen it, it's probably not worth it. In fact, most of the other diners preferred to sit outside. While I was satisfied with the food the first time, this time I was truly disappointed. I wanted to choose à la carte, but the waitress recommended the €30 per person menu. According to her, this menu consisted of a sampling of first courses, a meat platter for four with side dishes, and the menu included soft drinks, dessert, and coffee, as explained. Well, the first course samples ended up being a bowl of gnocchi, beans, and sausage, but the portion was tiny when divided among four diners. When the platter arrived, I was surprised by the time it took—it took so little to grill the meat, but from what I remembered, the side dishes were more numerous and plentiful. Instead, the platter contained a bed of salad that was cooked by the steam and heat of the meat, a single portion of French fries, and a small cup of pickled eggplant and broccoli rabe that was gone in three forkfuls. Under the meat was a stale focaccia, only the parts where the hot meat sauce had soaked it were edible. We waited quite a while, and after the verbal promise, we asked for the rest of the menu. The answer was that for dessert and coffee, the menu cost €35 per person! In the end, I can clarify that I spent €120 just for that platter and three Cokes on tap. I paid and we left disappointed. What was once a positive outlook on food has turned out to be a failure.