Il Lorenzaccio In Brescia

My wife and I go there at least a couple of times a year, the restaurant is very nice and welcoming, as are the owners, very kind and very approachable. The attention and passion for details and furnishings are immediately noticeable. The Tuscan owner and chef does not disappoint the expectations of the origin, the cuisine is very good and refined, I think I can say that I eat the best cacio e pepe in the area. Over time the prices seem to have increased a little too much but you always leave satisfied.

I went for a midweek lunch and then for the company dinner: on both occasions I was able to enjoy dishes cooked with great care, with delicious flavours. The family management is the result of 50 years of experience, and it shows. Congratulations to the chef and his daughter Micol for the hospitality and experience you offered us!

Restaurant discovered a few days ago through an acquaintance. The courtesy of the staff and the attention towards the customer is truly commendable, as is the quality of the dishes (the idea of ​​offering a tomino stuffed with sausage is nice). Good wine list, I really liked their chardonnay. In my opinion, the choice of furnishings is more reminiscent of a bistro-lounge than a restaurant; unfortunately the location doesn't work in their favor as even midweek it is quite difficult to find parking. Regarding the bill and given the area, I consider it excessive to charge 5 euros for cover / bread per person