Il Locandiere de Core e de Panza In Acuto

I had lunch with the family on the day of the Epiphany, perhaps because the place was quite full but I cannot consider myself fully satisfied. In particular, the sore point is the service, which although very courteous, I would define as careless and improvised. Very long waiting times both in serving dishes and in clearing the table, dishes completely forgotten, cutlery not replaced etc etc The menu offers interesting and quality dishes and the true queen of the cuisine is the grill, in this regard it was a real shame not to have been able to try the much-vaunted lamb since it was already finished at 1pm on a public holiday, so I think this is unacceptable . Special mention for the San Biagio dessert, a must try! Appropriate value for money for the former while slightly high for the latter.

Excellent dinner, every dish ordered was simply delicious, truly a stroke of luck to come to this inn on an evening where all the other restaurants were closed without any indication on the websites. I highly recommend the lamb, tender and tasty!

Excellent food. I recommend gnocchi with purple potatoes, white meat ragout and truffle, really good. Well kept place with attention to detail. Very kind staff.

Excellent cuisine and excellent service and staff. The coffee could be improved a little as it seemed a little too hard... but sometimes it depends on taste.

My husband and I had a great time, nice place, very good food, good value for money, excellent service.

A unique, very welcoming environment. Good quality food and service

Pranzo in coppia.Esperienza superlativa! Tutto estremamente buono . Personale competente e disponibile. Valerio è sempre super . L’ ambiente è tranquillo e ben arredato . Ho trovato questo ristorante davvero ottimo con una buona ricerca e qualità di materie prima e voglia di sperimentare sempre cose nuove . Sicuramente torneremo!………una esperienze culinarie da provare assolutamente!

Really very nice, welcoming and clean, friendly staff and quality food....

The location is beautiful, well lit and furnished with simplicity and taste. The tables are well spaced, the rooms are very clean, the staff is friendly. Fast and precise service. The quality of the raw materials is very good, I was pleasantly surprised with the mixed cold cuts which, in my opinion, had something extra. The fettuccine with sausage and mushrooms is also good, the tagliatelle is good but nothing exceptional. The baked potatoes and the cream millefeuille are excellent. Ample outdoor parking available. Excellent value for money. Advised.

Ogni volta che siamo in Ciociaria abbiamo una tappa obbligata: Il Locandiere. Location curata, personale gentilissimo, servizio rapido ed ovviamente la cucina di Chef Valerio, che ieri abbiamo avuto il piacere di salutare, sempre di altissimo livello. Le porzioni sono abbondanti e la qualità del cibo di prim’ordine. Certezza!