Il Locandiere de Core e de Panza In Acuto

We went to eat with friends on the terrace of this restaurant. The food was nothing special. Confused service and little presence, the dishes arrived intermittently and staggered. The heating column that burns the head but when turned off it was cold., There were many bedbugs between the tables. Not good value for money.

Whoever dares wins, the quality of the food here trumps everything

Pleasant discovery! We stopped by chance while driving along the main road. The quality of the food was very good, the mixed grill was cooked to perfection. The prices are a little higher than average and the portion of the grill was a little meager, but taking it for 2 together with a first course each filled us up anyway. We would have liked to try the desserts too, but a slow service made us finish the dinner quickly due to lack of time. They made up for it by offering us coffee! They still deserve 5 stars! Unforeseen events can happen, the important thing is not to lose your smile! Keep it up! See you soon!

An exceptional dining experience. The attention to detail in each dish was impressive" This place offers a true fine dining experience. Chef Valerio's tasting menu is a must try.

Excellent cuisine, very nice and tidy place, Very friendly service, Highly recommended👍

Il Locandiere is a restaurant that focuses entirely on substance, and does it well. The food was excellent: the steak was tender and tasty, while the kebabs were cooked just right and had a good balance of flavours. You can see that the quality of the raw materials is taken care of. The welcome was easy going, without too many formalities, which makes the experience more relaxed and informal. The service was efficient without being intrusive. The location is appreciable, simple but refined, with an atmosphere that lends itself both to a dinner with friends and to a more peaceful meal. Overall, an excellent choice for those looking for good food with a genuine welcome and a pleasant setting.

Discovered through the Borghese program so I promised myself one day I would try it, well we went for lunch on Sunday, we clearly tasted all the flagships and I must say that both the burnt wheat gnocchi and the roast have their reasons, but the truly excellent purple gnocchi also have a special merit, in any case in all of this you shouldn't miss the San Biagio ice cream, definitely a pleasant surprise! The service is attentive and fast! ! ! Recommended place 👍👍👍

Discovered by chance while traveling. We are lucky to have found such a wonderful shop. Some of the staff at the restaurant spoke French, and some did not, but they all carefully explained the menu and made recommendations. And they are all really delicious. I was able to learn (a part of) authentic Italian cuisine that I had never seen in France. If possible, I would like to come back and try other menu items... I was especially impressed with the dessert. I come from Marseille and have worked at several restaurants in Italy, but they stand out from the rest because they have a wide variety of dishes, and they are all unique and incorporate local traditions. I was surprised to find that the restaurant's interior, food, and service were all of a high standard, yet the prices were low. The restrooms are clean and there is even a bed where you can change your baby's diaper.

Un bel locale curato sia dentro che fuori e molto luminoso. Un solo cameriere prende ordini ma c'e'gia un giovane che lo affianchera'. Cucina molto buona ed anche la pinsa. La monomarca di birra artigianale e' di qualita'.

Pranzo in coppia.Esperienza superlativa! Tutto estremamente buono . Personale competente e disponibile. Valerio è sempre super . L’ ambiente è tranquillo e ben arredato . Ho trovato questo ristorante davvero ottimo con una buona ricerca e qualità di materie prima e voglia di sperimentare sempre cose nuove . Sicuramente torneremo!………una esperienze culinarie da provare assolutamente!