Il Locandiere de Core e de Panza In Acuto

My wife and I went for lunch on August 15, 2025. On the plus side, we found the staff at the veranda to be friendly, professional, and courteous. The food was a different story. We ordered a first course, which, as indicated on the menu, won an award, but in our opinion, nothing exceptional. It was good, but not award-worthy; we would happily prepare a dish like this at home. For the second course, we ordered lamb. I must say that, being local, what I ate was definitely lamb, but it was also definitely not lamb. Then we ordered the grilled meat, actually a miniature barbecue. The cockerel had traces of blood in several places, but the strangest thing was the half sausage. Even though it was indicated on the menu, it's a rare occasion for me to have half a sausage at a grill... but... In conclusion, I had a great time because wherever I go with my wife, I'm happy, but we won't be eating here again. The owner writes everywhere that he won the show "Four Restaurants" by chef Borghese, but it doesn't mean anything, also because if Borghese had tasted the lamb I ate he would have given 0 points.

Average place, though very well-kept and clean. The only waiter there was very kind and professional, but a bit unpretentious given the number of tables. Varied menu. Quality food. Pizzottella with exquisite vegetables. Baccala Morro with potatoes. Very good. Generous portions. Prices a bit higher than local fare.

Excellent restaurant. It was my first time there. I really enjoyed it. The staff was very polite and friendly, and the place is very large with plenty of seating. Excellent, well-cooked food. I was with other people who confirmed they also enjoyed it. I'll definitely be back, either alone or with friends. Great job, keep it up.

The dishes are good, the prices are a little high.

Good restaurant, grill. Excellent meat. Good first courses. Recommended. Friendly and courteous service.

We had a wonderful time. We had lunch on the outdoor terrace on a July day and had a great time. The staff and Valerio are fun, kind, and helpful. The location is beautiful and well-kept, with clean bathrooms and tables. The food is very good; grilled meat is their specialty, and it shows. The lamb was excellent! We'll definitely be back for the atmosphere. P.S. The donuts were fantastic!

Impeccable service and amazing food! A special mention goes to Alfredo, who would be an understatement to call simply "maître d'." His profound knowledge of wines and dishes is extraordinary: he could give culinary lessons to many self-styled experts. His knowledge and humanity are immediately striking. A true master of his craft.

Excellent restaurant, known thanks to the program 4 Ristoranti di Borghese. We ate the lamb (winning dish of the episode) and the dessert. Everything was delicious. Courteous and helpful staff. Beautiful environment and ample parking. Perhaps, in my opinion, the prices of the dishes are slightly high, which is why I decided to give 4 stars as an overall rating. But the place is definitely worth a visit. Congratulations.

We have dined here several times, and decided to entrust Valerio and his staff with the care of a ceremony... Everything was perfect, from the food to the service... The appetizer, the first courses, but above all the sliced ​​steak and the cake, were an example of a menu managed and measured in a masterly way, with top quality ingredients. Il Locandiere is a guarantee in all aspects!!!

We had a divine dinner! Everything was good and well served. The chef 👨‍🍳 was friendly and above all good! Tagliatella with porcini mushrooms was number one! The appetizers were well served, tasty and of excellent quality! To finish, the dessert, good, special and unique, maybe it's better to eat the dessert first and finish with the appetizer! 😂😂😂 well done! Good