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Ristoranti
Campania
Napoli
Trecase
Il Locandiere

Il Locandiere In Trecase

Via Fossa della Monaca, 12, 80040 Trecase Italia Trecase
+39 081 861 4498
6,7

Basado en 116 opiniones encontradas en 2 webs

tend

13
Di 42
in Trecase
10
Di 26
di cucina Italiana in Trecase

I clienti commentano i loro piatti di...

pizza antipasti dolci fritto zucca
Italiana
Trecase

Gestione recensioni

Recensioni Nota
Google 507 8.4
Recensioni Nota
TripAdvisor 92 7
One of the best in the area: clean, friendly, and top-notch food!!! Try it and believe it!
Più commenti
in Google
.
16 Ottobre 2025
10,0
Excellent Italian-style fried food and expertly made pizza; bittersweet dessert and coffee, all delicious.
Più commenti
in Google
.
19 Agosto 2025
10,0
a decent cuisine.. average quality-price ratio
Più commenti
in Google
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12 Luglio 2025
6,0
A confirmation and a certainty of goodness and quality Valentino is a guarantee for fried food, pizzas and for his impeccable dishes
Più commenti
in Google
.
23 Giugno 2025
10,0
The appetizer with typical Neapolitan fried food was delicious, the linguine with mussels and clams al dente was really good, affordable prices
Più commenti
in Google
.
21 Giugno 2025
10,0
In my opinion this is the best restaurant in Trecase. The location is beautiful and the prices are great! The food is also really good and you get a lot of value. Highly recommend!
Più commenti
in Google
.
02 Maggio 2025
10,0

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Recensioni

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26/08/2025: Friendly service, excellent drinks and we even enjoyed the snack. I recommend it.
09/06/2025: Fast service, friendly staff, and reasonable prices for a waterfront restaurant. Add this to your travel journal!
6,7
117
Recensioni

Bifulco Exclusive

07/08/2025: It's truly a temple of meat. There's little more to say. The quality is top-notch and it shows. The products are exceptional. The meat is fantastic. I'm a regular customer and have tried more than one sandwich...they're all fantastic. The wait sometimes seems interminable, but it's always worth it. The fried food is also highly recommended, especially the pistachio and mortadella frittata and the meatballs with fondue...exceptional.
09/07/2025: the best rib-eye steak (T-bone) I have ever eaten, aged for 120 days, perfectly cooked and melting in the mouth, the experience was expensive, almost 100 euros per kg, but absolutely worth it.

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