Il Goccetto Vino e Taglieri In Campiglia marittima

A welcoming and well-kept place with taste, kindness and excellent food all at an affordable price, highly recommended!

Very nice place located in a small street in the historic center of Campiglia Marittima, inside there is a very familiar atmosphere, a small well-furnished internal room while in the alley there are some tables for the summer period. We ate a medium mixed cut of all good quality products, we also continued with black Angus carpaccio seasoned with good extra virgin olive oil accompanied with rocket and Grana, or with black Angus tartare accompanied with Burrata and shaved truffle. All washed down with a bottle of red wine recommended by the excellent and professional manager. To finish, the dessert could not be missing, a delicious ricotta mouse with various berries or with fig compote. In the restaurant, as well as tasting good products, you can feel the passion of the managers.

Take the cutting board with fig compote. Devastating, peposo and French. PRO level courtesy and hospitality. How nice to come here: the promise that my partner and I made to each other is to come here every time we come to Tuscany to visit our family. Elegant, welcoming and simply fabulous food.

Very nice welcoming place, super friendly and super approachable owner, we will more than willingly return because we had a good time and ate very well, thank you from the bottom of my heart ❤️

Cozy place with very friendly staff. A great choice of food cooked to perfection and the wines on offer were all very good. The right price. Experience to be repeated

Lovely place, excellent food, super friendly and helpful staff, typical atmosphere and great attention to detail Highly recommended

Un locale simpatico, un servizio di sala eccellente, ottimi consigli quando richiesti, altrettanto ottime spiegazioni alle domande e ai picoli dubbi davanti al menu. La fanno da padroni i taglieri tra cui al top spicca il Bosco Selvaggio con splendido lardo Patanegra, gustosissima mortadella di cinghiale, prosciutto di cervo e oca, crostini ai funghi, bocconcini di pecorini.... In serata fuori menu delizioso lo stracotto di chianina, mentre in menu davvero notevole il fegatello con i fagioli zolfini. Da non perdere al dessert la Coppa del buttero! Di qualità la lista dei vini, soprattutto rossi di area, senza dimenticare vini di altre regioni.

Nice little place, original decor and food that lived up to expectations. Quality crostini and platter but the liver beats everything!

I have been frequenting this small restaurant for years now and I can say that it is a certainty. It never disappoints, especially for the quality of the products, the attention to the customer and the courtesy of the owner.

ottimo ristorante in centro paese, bellissimo interno, servizio veloce e gentile, piatti ottimi, prezzo nella media. Da ritornarci.