Il Gobbo In Porto torres

Wonderful experience...excellent food and impeccable service. Highly recommended!!

Very friendly and welcoming staff! Very good food

Excellent seafood lunch, delicious fregola with clams! I'll definitely be back for a nice Sunday lunch with friends. I'd also like to compliment the owner, Pino, and his brother, Salvatore, for their wonderful hospitality. You feel right at home when you come here! Their kindness and attentiveness to their customers is unparalleled. Not to mention the beauty of the place!

Everything was splendid, deffinitely would come back again!

Always fantastic! Quality, care, selection of ingredients (selected from the finest and most local), and skill in composing the dishes.

A first-class restaurant, with refined, truly excellent and natural tastes and flavors. Discovered through friends, a truly well-maintained place with meticulous attention to detail. The location is truly enchanting and well-maintained, in Sardinian style with soft lighting and beautifully set according to etiquette. We chose the tasting menus with two and a second fish course, truly excellent. I'll start right away with the second fish course: fried calamari, but don't think of the classics, no, absolutely not!!! Think of calamari caught from the sea and fried immediately, combined with fried vegetables such as diced eggplant and zucchini... Delicious. Then we continue with the six courses, each one better than the last: from tuna spaghetti to debtince in coconut milk and soy, to the cream of zucchini with seafood... The owner: an elegant man who explains the dishes and makes you imagine them even before eating. I highly recommend it... Oh, I forgot... the house wine, a fresh, fruity Vermentino... It pairs exceptionally well with all dishes.

Non era un pranzo era una vera e propria esperienza. Abbiamo lasciato fare al titolare e ne siamo usciti sazi e felici. L'atmosfera è rilassante, le portate fresche, gustose e non esagerate, il servizio impeccabile e veloce. Ci torneremo sicuramente! ❤️

Everything was delicious. Excellent fish. Light and refined cuisine. The only flaw is that a placemat on the tables would be recommended. The table, in the heat, sticks a little.

In a place with a soft and elegant atmosphere we were treated exquisitely by very attentive and expert staff. Exceptional food quality and impeccable service. Courtesy and friendliness were the icing on the cake! Highly recommended

Small, cozy restaurant with mostly seafood. We liked the place and asked for an alternative menu. The owner was very kind and proposed cold cuts with vegetables as a starter, followed by ricotta ravioli for me and a steak and roasted potatoes for my husband. We drank a red wine they produce by the glass. Good quality and excellent service reasonably priced.