I've known this place for over 15 years. It's always a hit. Every time we're in the area, it's a regular stop.
Highly recommended.
GIULIA VALENTINI
.
19 Novembre 2025
10,0
I dropped by for dinner kind of spontaneously — the money I received from the website (shown in the photo) came in handy. The pasta was excellent: flavorful, homemade, with a creamy sauce.
Никита
.
11 Novembre 2025
10,0
A really good restaurant, the street is quiet, but the most important thing is the high quality of the food. I ordered a plate of spaghetti with cacio e pepe, then the fried fish, and it was truly excellent. The service was very fast and friendly.
Martin Correforte
.
08 Novembre 2025
10,0
An old-fashioned style café, the service is a bit slow, but the cappuccino and pastries are good.
Montse Martinez Martin
.
07 Novembre 2025
10,0
We had a pizza and an artichoke. The terrace is lovely. The pizza was a little crispy for my taste.
Vanessa Tabachnik
.
06 Novembre 2025
8,0
My stars come from no complaints. Maybe it's not a "5 star" or even "4 star" place but it meets all the points. We had an artichoke appetizer, perfectly prepared. Bypassed the first but seconds didn't disappoint with lamb and ossobucca. Well cooked and nicely flavored. We got the mixed desserts which were so enjoyable. Here's the question: what is the authenticity of the flavors? We don't think all the staff nor the owner is local. Anyway... Just our review. We loved it and have eaten here twice.
IMtrigirl
.
02 Novembre 2025
8,0
Situado en el gueto judío de Roma en Via Del Portico DOttavia.
El restaurante sirve cocina italiana y romana con asientos interiores y exteriores.
Ambiente pobre con varios restaurantes todos juntos.
Nuestro amigo nos recomendó. Hemos elegido las cocinas con alcachofa. Incluso es la temporada, no encontré la alcachofa en sí exitosa.
Este restaurante se puede probar solo por una vez no para más.
Recomiendo;
Carciofo alla Giudia
Fritto di Carciofi
Lasagna Con Carciofi
Carciofi alla Parmigiana
Boncuk12
.
10 Giugno 2025
6,0
Midt i historiske omgivelser både fra antikk og nyere tid, tar vi igjen turen inn i bakhagen til en god lunsj. Ved inngangen ser vi artisjokk-skrelleren forberede en av spesialitetene her og i hele området. Vi valgte spaghetti vongole og fyldig fiskesuppe.
Med god husets vin og rimelige priser ble dette igjen en hyggelig opplevelse.
Gunnar K
.
07 Giugno 2025
8,0
Eccellente ristorante nel cuore dell ex ghetto ebraico al centro d Roma, qualità nel servizio e piatti da leccarsi i baffi, due su tutti i rigatoni con la pajata e ormai le rarissime animelle e cervello fritti!
Daniele
.
06 Giugno 2025
10,0
luci e ombre. ottimo il carpaccio di carciofi, deludente la zuppa ceci e baccalà, che è praticamente una vellutata. servizio velocissimo, sembra quasi che i camerieri non vedano l'ora che tu finisca per accogliere nuovi clienti.
Enrico
.
30 Maggio 2025
8,0