Nice Sardinian-inspired fish restaurant immersed in the olive grove countryside of Capena. The carasau bread with oil served as a house welcome is excellent, as is the fried meatball with cuttlefish and artichokes. The fettucine with seafood and the fregola (typical Sardinian durum wheat pasta) with courgettes, mussels and calamari are also very good; the mixed grill of prawns, scampi and cuttlefish and the side dishes were average. Closes sweetly with classic honey seadas.
Elia N
.
12 Maggio 2025
8,0
Posto molto carino, maggiormente si cucina pesce ma chi desidera carne va bene comunque.
Pranzo con amici molto buono, prezzi nella media.
Nunzia I
.
21 Aprile 2025
8,0
Excellent place, the owner is always available and kind
Roberto Teodori
.
11 Aprile 2025
10,0
curious to find a Sardinian seaside enclave in the Capetian countryside, traditional food from fregola to seadas, very fresh fish, efficient and rapid service despite the notable influx, finished with an excellent mirto
maurizio zerbini
.
18 Marzo 2025
10,0
curioso trovare un'enclave sarda, di mare, nella campagna capenate, cibo della tradizione dalla fregola alla seadas, pesce freschissimo, servizio efficiente e rapido nonostante il notevole afflusso, terminato con un ottimo mirto
maurizio z
.
17 Marzo 2025
10,0
I have been coming to this restaurant for years and I must say that it is one of the best in these areas as a fish restaurant.
Massimo Vento
.
13 Marzo 2025
10,0
High quality food, very friendly staff and low prices.
Damiano Zappia
.
28 Febbraio 2025
10,0
I have been frequenting it with pleasure since 2005. A wide, quality offering, from the legendary house starter to Simona's desserts. Highly recommended.
Valerio Testa
.
15 Febbraio 2025
10,0
Everything is good. Very good fish.
Mario Loffa
.
22 Gennaio 2025
8,0
Spacious and clean environment, difficult to reach, good food but poor dosage, the price is high in my opinion.
Francesco “Vidok”
.
09 Dicembre 2024
6,0