Il Giardino 1931 In Zagarolo

I chose this restaurant for a celebration and opted for the pizza menu. The location is very beautiful, both inside and outside, with convenient private parking. The staff was very kind, both during the booking phase and during the service despite the large influx of customers and paid a lot of attention to people who were lactose intolerant. The pizza is excellent, with quality ingredients and easily digestible. Very good supplies. Thanks, I will definitely be back!

Very good overall, little choice in desserts and starters but overall not bad

Boxing Day lunch accurate dishes, fast and attentive service, fantastic location

Very welcoming, clean and tidy restaurant. It is divided into several floors with very spacious and beautiful rooms. Excellent quality food prepared as it should. The service was good as regards the relationship with the appropriately professional waiter. Serious loss of style when we asked for parmesan for the pasta... served by the spoonful by the waiter without leaving the tray on the table. Prehistory. The prices of desserts, coffee and wine are quite high, you can't pay €8.50 for a tiramisu in a glass.

Warm and comfortable atmosphere, where the appetite is treated not as a need, rather as an advantage. The best way to satisfy all five senses.

“Il Giardino” is a true jewel of traditional cuisine, where each dish tells a story of passion and authenticity. I had the pleasure of tasting some fettuccine with cardoncelli mushrooms which to define as spectacular is an understatement: the fresh pasta went perfectly with the strong and enveloping flavor of the mushrooms. The oxtail, then, was a mystical experience: soft, succulent, it literally melted in your mouth. Finally, the zagarolese pumpkin was a surprising discovery, a dish that I would never have imagined so rich in flavor and personality. All in a welcoming environment, with impeccable and friendly service that makes you feel at home. A restaurant that deserves every praise, perfect for those seeking the true excellence of Lazio cuisine. Congratulations to Daniele and all the staff!

Going to this restaurant creates emotions every time that follow one another dish after dish. Daniele's ability to recommend the right wines for a perfect pairing with food is the added value. Convenient and large parking. In one word we are at excellence!

Everything excellent, really happy. Excellent and impeccable staff. 5 stars, I will definitely return

Che dire, sempre una garanzia. Cena team Proloco, con menu fisso. Sempre una sorpresa e un eccellenza Daniele e la sua famiglia. Nel menù era compreso antipasto, secondo con contorno, dolce ed acqua. Daniele, come sempre, si supera. Oltre a tutto ciò abbiamo assaggiato anche la famosa Pasta alla forma... Prelibatezza unica. Non serve dire che torneremo... È una certezza che accadrà. Complimenti a Daniele e a tutto il suo staff

Location affascinante suddivisa in sale interne e verande, servizio gentile e abbastanza rapido. Apprezzabile il sig. Daniele che si intrattiene, sia pure velocemente, come sommellier, come direttore di sala e come consigliere. Il menù è abbastanza tradizionale ed adeguato a stagione e clientela locale, non estremamente vario, anzi piuttosto contenuto, cosa che lascia attendersi favorevolmente prodotti freschi e non troppo riposati. Gradita la risposta positiva della "cucina" verso richieste "fuori menù" prontamente accolte e soddisfatte, meno brillante la tempura di verdure, associata ad un ottimo fritto di pesce, risultata invece dura, con pastella forse sbagliata o rifritta, insomma per nulla fragrante. Nel complesso, comunque, una buona esperienza.