Il Gallo D'Oro In Cagliari

Average pizza like many others, in fact with too many risky choices compared to traditional pizza. The tables in the outdoor area are positioned between the oven and the kitchen, so when you leave the restaurant you first go to the laundry and then go home.

10/100000 Thick crust, thin middle with good toppings, tasty, fresh and hot…perfect pizza! It was very delicious, I recommend it to everyone The carbonara is also 10/100000

Excellent pizza! The dough is very good, light, and easy to digest. The ingredients are top-quality, and the combinations are both pleasing and effective. Great job! Always ask for their pizza of the month! Recommended!

Very good pizza, soft and light dough. The special pizza is delicious but expensive. Recommended!

At "Il Gallo d'Oro" you can eat delicious pizzas. It's not the first time I've eaten there; in fact, I tried it again a few years later and wasn't disappointed 🤩. I hope to return soon. Special mention goes to the "Malloreddu" pizza, which is truly delicious 🤩.

Undoubtedly one of the best pizzas I've ever eaten! I recommend the Gran Bufala.

Truly delicious Neapolitan pizza, very friendly staff, and you can also book through The Fork. Highly recommended!

We returned to this pizzeria after a while. The last experience wasn't entirely positive. The pizzas were very good, but we were welcomed into a large room (formerly a garage or a veranda?) with no air conditioning, where we were scorching hot. This time, it was definitely better. The smells are still very good, and the beer was a bit sour, as if lemon had been added, but my wife preferred not to complain, so that was fine. The surprise came with the bill: over €60 for two pizzas, two beers, water, and three sauces. What I find unfair is that they offered us the pizza of the month without giving us the price (not even listed on the menu, obviously), especially when it costs a whopping €22 compared to a menu where the most expensive pizza isn't more than €13! Then again, it's surprising when you lose customers.

Motorcycle tour of the Gargano and a stop at Gallo d'Oro Excellent restaurant nestled in the woods, and today we had the privilege of being served by Giuseppe, the owner's son, whose professionalism made our lunch break even more relaxing. Congratulations

La pizza ha un impasto ottimo, davvero molto buona. L'ultima volta però scelgo una pizza perché nel menù era indicata con pesto di pistacchio e, senza neanche avvertirmi, mi portano la stessa pizza ma con un pesto di basilico...anche commerciale. Personale veloce ma gestore sempre tra i tavoli.