Il Gabbiano Bar Pizzeria In Lotzorai

7,2

Basado en 575 opiniones encontradas en 2 webs


tend

7
Di 15
in Lotzorai
1
Di 2
di cucina Pizza e Pasta in Lotzorai

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pizza pesce vongole pasta semplice patate cozze antipasti pagare

Gestione recensioni

Recensioni Nota
Google 436 8.2
Recensioni Nota
TripAdvisor 138 8
Courteous and kind, nice place. Impeccable service and the cute red waitress
Più commenti
in Google
.
06 Maggio 2025
10,0
The food is very good, it's a shame that the first courses are really scarce...the clam skins fill the plate...a whole scene...the people who pay want to eat a little more pasta which is cheap and would satisfy the customer since the first courses have a high price then given the quantity they give...it's a shame!...
Più commenti
in Google
.
04 Maggio 2025
6,0

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7,3
1023
Recensioni

Buongustaio

17/09/2024: Excellent pizza, very basic, cheap and super good pizza....
16/09/2024: We dined inside this pizzeria which mainly does a lot of take-out sales. The decor is simple but effective. The waitress welcomes simply, here, no fuss. We chose a Neapolitan pizza for €7 and an Italia pizza (cherry tomatoes, cheese, arugula) for €8.50. The caprese is €8.50 and the whole meal is only €11 (that's not even the price of a margarita in France) The pizzas were delicious. The dough is a little thin but not too dry. It was well stocked. This is served to you at the table on a cardboard circle. Effective, simple and economical. It's excellent value for money. If you want flashy stuff, this is not the place to go. If you want good, hearty food that's not too expensive (cutlery price is only €1 per person) you'll love this pizzeria, Cheap beer bottle of Sardinian ichnusa beer 66 cl at €3.50. It's served with a plastic cup but too bad, at this price, it's logical that the production costs are reduced... The main thing is the beer to drink 😁 In summary, I recommend this establishment 👍
7,4
1217
Recensioni

Ristorante Il Pozzo

10/05/2025: A simple restaurant run by an older couple who also employs a pizza maker. The restaurant was already full at around 7:30 p.m. (end of April): Here you can meet locals and tourists alike. As a first course we had the mussels, which were very tasty, and as our main course we had the lasagne and the risotto with prawns. We enjoyed both excellently.
01/05/2025: Il Pozzo is always open, even in winter, it will be closed for a maximum of one week. The owner Egidio has been there for fifty years, he is now almost a mythological character. The constant presence and reliability of the service are the strong points of this restaurant-pizzeria.

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