The meal was delicious and the desserts even more so! The delizia al limone and biancomangiare were incredible. The owners are very kind. We slept in a van in the middle of the vineyards in their parking lot, it was very quiet and relaxing. Thank you again for everything!
Elise An
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07 Settembre 2025
10,0
Great atmosphere. Beautiful and charming place, wonderful service. Delicious food. Everything was perfect.
Anna Siębor
.
04 Settembre 2025
10,0
Restaurant in an unknown village, small menu but the dishes are good, perhaps for what we are used to the portions were a little small but everything was good, congratulations.
Cesio Pino
.
23 Agosto 2025
8,0
We returned after a year, we once again enjoyed delicious cuisine, attention to detail, a welcoming atmosphere, a very pleasant welcome, congratulations and goodbye
Antonia Cascio
.
23 Agosto 2025
10,0
The owners are very welcoming and helpful, and the service is excellent and attentive to every need. The food is very good, with simple, well-prepared dishes and a few original touches.
Stefania Giuffre'
.
22 Agosto 2025
8,0
Exquisite dishes and a warm welcome! Very helpful staff and creatively revisited traditional recipes.
We had a wonderful time!
Barbara Carollo
.
21 Agosto 2025
10,0
The only place in Sicily where I returned twice.
Fabio Pagotto
.
20 Agosto 2025
10,0
An unforgettable dinner! Spectacular dishes, unique flavors. You can tell everything is locally sourced. The owners welcomed us warmly, and we had a great time!
Definitely stop by—a place like this is worth it!
Marta Cesarini
.
19 Agosto 2025
10,0
An unforgettable culinary experience! Compliments to the chef, the waiters, who were so helpful in describing the dishes in detail, and the owner. I recommend all the appetizers, the seafood couscous, and the desserts. Everything was prepared as if it were a Michelin-starred restaurant. Well done!
Erika Zaffonato
.
17 Agosto 2025
10,0
Simply fantastic, the appetizers were delicious (the Norman-style mussels were amazing), the first courses excellent (the fish couscous was still handmade), unfortunately I didn't have the pleasure of trying the second course. Compliments to the chef.
Christian Lorenzi
.
15 Agosto 2025
10,0