Il Frutto della Passione In Erice

We had a wonderful evening at this family-run restaurant. Excellent quality of food with carefully prepared dishes, impeccable service with Mr. Fulvia and Mr. Colombo always attentive to customer needs and with their friendliness and kindness they make you feel like at home. They also provided us with valuable advice for the continuation of the holiday. Advised.

Very welcoming place, as are its owners. The menu is limited to the typical cuisine of the place, thus offering well-prepared dishes, which do not neglect vegetarian or vegan requests. Fast and courteous service.

We passed by this family-run restaurant by chance and stopped. It was an experience of true Sicilian warmth. The menu is excellent, which has few but well-studied dishes, directly from the Sicilian tradition, it has some truly delicious options (there are excellent veg options!! I recommend the vegan mix and the Trapanese-style nudiate!) The owners who welcome you are kind, welcoming and cheerful. When we are in the area, we will definitely return.

Ci siamo capitati quasi per caso tornando da una visita a Segesta. Era sera tardi e nonostante l'orario, quasi di chiusura, ci hanno ricevuto come a casa loro. Abbiamo preso la busiata alla trapanese squisita e un couscous di pesce molto buono. Hanno anche delle proposte vegetariane, non facile da trovare in zona. La Sig.ra Fulvia e il suo marito sono 2 persone squisite che ti accolgono e raccontano storie e curiosità locali. Peccato che la vacanza stava finendo, altrimenti ci saremo tornati.

Small restaurant found by chance, coming down from Erice towards Castellammare del Golfo. We were looking for a typical, intimate place that cooked traditional Sicilian dishes and that wasn't too touristy and we found this wonderful place. The chef offers revisited typical recipes, the staff (the parents) are very friendly and welcoming and recommend the dishes to choose, explaining the ingredients. The raw materials are fresh, the house wine really good. We tasted the vegan appetizer, truly delicious, excellent quality of ingredients, the space-age caponata! The seafood one is also really good. As a first course, busiate with Trapanese pesto which in their simplicity was truly exceptional and a Trapanese cutlet. The location is super welcoming, it feels like being at home and in fact the owners told us that it was their house which they used as a restaurant. Worth trying if you are in those areas, a sort of home restaurant. Just what we were looking for. Super recommended.

Posto un po' fuori mano nella campagna trapanese tuttavia i piatti valgono moltissimo il viaggio. Abbiamo chiesto il menù mare. Tris di antipasti: cozze alla normanna buonissime, polpette di sarde con il sughetto sfiziose, polpo alla alsaziana interessante. Per primo cuscus incocciato fino alla trapanese con mandorle tostate e brodo di pesce a parte, per secondo 3 involtini di pesce spada abbastanza grandi con pomodorini e patate squisito, per dessert parfait al pistacchio invece della delizia al limone che ha preso mio figlio entrambi buonissimi. Ristorante a gestione familiare, i figli in cucina i genitori in sala, premurosi e ospitali e simpatici. Torneremo per assaggiare le specialità di terra.

Exceptional The welcome is magnificent, and when the quality of the cuisine follows, it makes for wonderful moments Thanks to the owners, an example for those who want to do catering

The perfect meal! One of our best in Sicily, for sure. The decoration is nice, the service perfect and the food memorable. Do not miss the pollo! The white vino da casa was also delicious.

Beautiful experience! We found sincere cuisine, traditional Sicilian dishes and a look abroad too. Excellent quality raw materials and a welcoming environment, like the hosts with whom it was nice to have a chat! It is worth underlining the attention paid to vegans who will not be forced into two grilled vegetables and a plate of pasta with tomato sauce for "passion fruit", but have an entire menu dedicated to them. Well done, see you soon 😁

I come back every year with great pleasure, excellent presentation of the dishes, excellent quality of the food, very professional and friendly owners, very competent staff.....I highly recommend it