Il Frantoio di Lubriano In Lubriano

It is difficult to find a restaurant with a suggestive and characteristic place like this: it is a series of rooms carved into the tuff, joined by tunnels, once used as work environments for the processing of oil and wine. One room is used as a "cellar" with an exhibition of ancient bottles from several decades ago. Walking along the corridors you can even see an authentic waterfall. Part of the transparent flooring allows you to see the rooms below. An old stone oil mill dominates the central room while the old electrical system, restored and functioning, is very characteristic. In such an evocative setting, it is extremely pleasant to taste the traditional dishes of Tuscia.

Wonderful place, even if a bit reductive I would say crazy, but I realize that it's all relative. A labyrinth of salt inside reveals a tuff ridge with a window looking out onto the dying city. Eating in such a truly fantastic context. The entrance to the venue from the lower car park is an experience. As for the food, I was personally very satisfied, it was very appetizing to look at and quality products. Today I regret not taking a photo to post for the review. Very good value for money. Service at the right time. The staff helpful and friendly. In short, to the question, would you go back? Absolutely yes and within a short time even if we are 1.45 minutes away. Well done, keep it up.

The owners are a beautiful Chinese couple....Not only very good but also very TALENTED

The food was really good and in large quantities, the price fair. The place was very beautiful. We will definitely be back 👍

Il Frantoio" offers an authentic culinary experience with typical local dishes, in a rustic and welcoming environment. The breathtaking view of Civita di Bagnoregio adds a magical touch to the experience. Perfect for those seeking genuine flavors and an unforgettable panorama

Spectacular restaurant, super nice and with many caves inside. The pasta was very good and reasonable prices

Rustic environment given that we are inside an old oil mill, (even if certain details need to be fixed 😑). Poor service 👎🏻, the waiters were in a hurry to take things away from the table, but not to bring them, (they brought us the first one, before we finished the starter). For food reasons, personally the appetizer was too rich in fried and greasy (fried vegetables 🍆, fried supplì 🧆, fried pizza dough), it could be better, the accompanying bread 🥖 was old, hard and frozen; the first ones however were all in all good 🙂. A piece of advice: avoid the bathroom 🚽 dirty and unhygienic (if not completely unhygienic 🤢). We won't be going back 👎🏻.

A perfect place to say the least, I would compare it to a Ferrari, but without a driver. Because unfortunately it is located in a small town that is not very popular for tourism, I came in January for two evenings in a row (Friday, Saturday) and both there were a maximum of 15 people and I assure you that the capacity is truly vast for this undeserved capacity; the location is among the best I've ever seen, the restaurant is in a truly spectacular oil mill with even a waterfall underneath. For the rest, the menu is not too extensive but every dish, because in two evenings we managed to taste more or less everything, is well made, plentiful and at a very fair price. I personally am really satisfied and I hope that this place remains in its best condition. Congratulations again

Ottimo ristorante tipico della zona. L'ambiente è molto particolare, si mangia in un vecchio frantoio, le portate sono davvero abbondanti e buone. Lo consiglio

La storia in questo posto é straordinaria. Location davvero unica, cibo della tradizione. Tutto ottimo, il cambio gestione non ha subito scossoni... E rimane una scelta da fare se si passa da queste zone.