Il Frantoio Del Vicolo Di Vino In Anagni

15/12/2024: We had a great time! Genuine dishes of excellent quality and wonderful service. We felt at home!

01/11/2024: We stayed at this location today Saturday 22nd October 22nd. Place already known. We took 5 menus with; Very rich and tasty appetizer with special dishes including a very particular and delicious ovoli salad. Also included in the starter, among the many dishes, is a pizza with two good white Margherita and mushroom flavours. As a first course, fettuccine with porcini mushrooms, good. Second course escalope with porcini mushrooms, very tender and delicious. A very good grilled meat. Side dish of broccoli and baked potatoes, good. For dessert, a homemade tiramisu, from them, average. As for liqueurs, ratafia, produced by them, is very good. Price more than fair. Spartan but welcoming location both in summer and winter. Advised. ------------------------- Returned for the fourth time to this farmhouse today 1 November 2024 Even today a fixed menu (mixed starter, two first courses, mixed grill, vegetables, dessert and coffee) for €25 or à la carte menu. The 4 of us opted for the fixed menu. Very good starter as usual, never predictable, varied according to the seasons and of excellent quality. The gem of the day is the home-produced ham cut by hand by the owner himself 🔝 The two first courses, fettuccine with porcini mushrooms and tagliolini with ragu, were very good. The barbecue with good side dishes. The dry sweets are also good. In conclusion it is confirmed as a good choice.....see you again soon.