Il Forno F. Lli Tallone In Fossano

When I come in here, I'd buy everything! I find the large loaves made with sourdough starter delicious, well-baked and lasting for several days. The breadsticks taste good: light, not burnt, low in fat, and taste like bread. It's a shame I found some with a moist, not crumbly interior. The focaccia is just the right amount of greasy, soft without being rubbery, and nicely stuffed with olives or onions, as it should be! The only flaw for now is the lack of labels describing the products on display with their prices. I forgot to mention that the girl who usually serves is friendly, patient, and kind. I wish there were more sales assistants like that!

A well-stocked bakery with excellent quality bread. The pastries are very varied and delicious.