Il Forno di Panteghini e Bontempi In Bienno

Special bread! Then... traditional bread, panettone, and pandoro, both in various flavors. Then there's torta di rose, pan del boscaiolo, spongade, biscotti nostrani, and grissini, all rigorously baked in the bakery behind the shop by a passionate artisan with three generations of experience. ... and then new breads and desserts, all very popular. What can I say... authentic flavors! This year, we're also introducing the new rustic tart!

I bought two classic panettone from Mariapiera to celebrate Christmas. I've already tried one and really liked it. The softness of the dough and the raisins were especially wonderful! The almond filling that covers the top is also truly delicious. Must try!