Bread, panettoni, traditional pandoro and various flavors. Then again rose cakes, pan del boscaiolo, ...spongade, local biscuits, breadsticks, all rigorously baked in the oven behind the shop by a passionate craftsman with three generations of bakers behind him.
... and then new breads and desserts at high frequency.
What can I say... authenticity of taste!
From this year also the novelty of the rustic tart!
Today, being in the area, I decided to go and see the places where I used to go on vacation as a child with my parents.
I went into this bakery to get a couple of sandwiches for tonight...
Well, I left with a full bag, delicious bread and then various sweets, from spongada to brutti e buoni as well as other things...
Everything was delicious, too bad I live 90 km away because I was excited by the flavors and memories (it had been over 40 years since I saw those places again) I have to go back to try other things...
The buckwheat donut is so good that I can't find the words...
Thank you for this experience. I will never be able to become a regular customer for obvious reasons but you made me excited like a child...
And in any case, I will definitely go back.
Google
TripAdvisor
