Il Fornaio di Angelo Piras In Oristano

17/09/2025: A lovely place, and extremely kind and welcoming staff. The food was truly delicious, both the spaghetti with clams and bottarga and the culurgiones with eggplant, ricotta, and cherry tomatoes.

16/09/2025: It started well with the appetizer, but then declined considerably. The German menu was unfortunately somewhat poorly translated. The thick slice of horse belly turned out to be a chewy, sliced-up mess. The mixed seafood only had three ingredients—a bit small for the price. Dessert was deliberately skipped.