Il Fornaio di Angelo Piras In Oristano

15/09/2025: Surrounded by nature and animals in this peaceful oasis, we were welcomed by this wonderful family. With their warmth, generosity, and friendliness, they made us feel at ease and pampered us with carefully prepared dishes made with their own produce. Our stay was one of relaxation and socializing with the other guests. The room was comfortable, equipped with a refrigerator and TV. Thanks to Gabriele, who, despite his young age, proved to be a skilled cook, attentive to guests' needs with courtesy, friendliness, and professionalism.

14/08/2025: We had dinner with friends at this peaceful place, with super friendly and helpful staff. The menu per person cost 40 euros. We sat down with high expectations... but unfortunately, the food fell short of our expectations, both in terms of quantity and quality! The reviews we'd read and the recommendations of locals sadly failed us. Among the first courses was porcini mushroom risotto made with boiled parboiled rice... served to Venetians! Say no more! And it's not the first time we've eaten at a Sardinian farmhouse!