Il Fornaio In Brusciano

18/06/2025: I'll start by saying that the food was really really good 😋, the service was average for the target (but absolutely good), the bill was fair. Two small observations: 1) on the receipt, duly issued, you can't charge me €9.00 with the wording "MISCELLANEOUS" 🤔 which, to date, I can only assume what it is, by exclusion, based on the other items present. 2) the lack of a paper menu, mandatory since 2000, based on a specific legislative decree (...); but the obligation is "allowed"... I want and need to know what the restaurant offers, how much each individual dish costs and, above all, whether the product is or could be frozen at the source and, no less important, THE LIST OF ALLERGENS. I am a former restaurateur and I continue to gravitate towards the immense and complicated world of FOOD & BEVERAGE. Clarifications aside, we ate like a god 😍🤤😋 and, repetita iuvant, my account is normal 👍🏻! ✅💯HIGHLY RECOMMENDED🤩!

18/06/2025: Quiet place, excellent typical local dishes with cod in all sauces... We will definitely be back