Il focacciaio di Sori In Sori

05/10/2025: As a typical Ligurian inland restaurant, it offers traditional local dishes (chestnut gnocchi, fried mushrooms, fettuccine with mushrooms, Piedmontese Fassona beef, pansotti with walnut sauce, pesto troffie, tagliolini with venison sauce, etc.), a few seafood options (like cod fritters), and "universal" dishes (various cuts of meat). The staff is friendly, and the quality of the dishes is quite good. "Adequate" in the sense that the local and traditional products are very flavorful, while the others are nothing special. The mushroom fettuccine, chestnut gnocchi, and fried mushrooms are very good. The cod fritters and the fettuccine with duck ragù are flavorful. The desserts are varied. The more traditional ones, like the nougat semifreddo, are also very good, while the more universal ones, like the tiramisu, are so-so. Fair price for the quality offered (35 euros per person for first course, second course, dessert, wine and water).

03/09/2025: Varied menu, excellent quality/price ratio.