Il Figlio di Gilda In Pescara

12/01/2026: I hate to give it 3 stars, but after coming here several times, and having eaten very well, something happened the last time that really bothered me. It might seem like a minor thing or something you could completely overlook, but as a paying customer, absolutely not: Guys, it's absolutely not possible that, after dinner, you have to leave the restaurant with your jacket, sweatshirt, pants, and even your t-shirt literally filled with the smell of grilled meat. I mean, does the sliced ​​steak arrive at someone's table with that sort of griddle you use to sear the meat on? That's fine by me, but it can't be done in a crowded room. By the way, another couple at the table next to us noticed the smell perfectly because they came in later, and the guy himself put his jacket down in the other room, realizing the very strong and, at a certain point, annoying odor. Now, we went home after dinner, but I can imagine the considerable hassle and annoyance it would have been if we'd had to go somewhere else, anywhere else, literally stinking and impregnated with the smell of grilled meat. Because it's one thing to enter the kitchen or the grill area—you might be able to smell it—but eating in the dining room like normal customers is absolutely excessive, which is very different from the normal aroma a steak gives off once it's brought to the table. If it were to happen again and we weren't moved elsewhere, we'd never return. And please, especially in winter when it's 2-3 degrees outside, when everything is obviously closed, think about this. Because we weren't the only ones in the area who were annoyed.

10/01/2026: TOP skewers. The only flaw was that it took an hour to eat skewers, even though it was the only order. Excellent skewers, though.