Il Faggio Ristorante Pizzeria In Carpineto romano

28/10/2024: I ordered 2 pizzas, 1 rolled piadina, 1 supplì and 1 croquette at home. I must say that everything was very good and this is confirmed by the fact that the leavening of the dough at 72 hours is excellent from a digestibility point of view. The pizzas are Roman style, crispy and thin exactly how I like them. They are also larger than average. But I'm leaving 4 stars because the pizza with sausage only had 6/7 small pieces of chopped sausage and in my opinion that's too little. If there had been a little more seasoning I would have given the fifth star. The pizza with tuna was excellent but why did I add extra tuna otherwise that too would have been a little too light. However, I won't hesitate to order again in the future, especially for the excellent piadinas ;)

30/09/2024: In this pizzeria, the pizzas are good and light, the ingredients are good and they are also well stuffed, we had a margherita and a capricciosa, to my great pleasure it had the bismark egg!!! Unfortunately the big problem, however, is the dough, they are not Roman rounds, from my experience I can say that it is probably the dough from the shovel rolled out like a round pizza, it lacks the crumbliness of the round and has much more chewiness. The Supplì, the rice was overcooked and stuck in the mouth, the sauce was normal, the mozzarella stringy!