Il Duca In Salerno

We received excellent service; I always pay attention to it, it's very important to me. They made us feel very comfortable, and the food was homemade, delicious, and the portions were generous. Plus, the restaurant was very quiet. I hope to return to Salerno and have the opportunity to dine at this restaurant again.

We entered the restaurant without knowing it and without reading any reviews... we were immediately served by Antonio, the very kind and attentive waiter, and by the owner... who recommended the dishes of the day... meatballs with tomato sauce, eggplant parmigiana, cod with tomato and olives, tomato and parmesan pizzas... I don't know how to describe it... they were wonderful... delicious... appetizing... we mopped them up endlessly so as not to leave even a drop of that too good sauce... we went back the next day too... broken ziti alla genovese... sautéed broccoli... amazing... everything perfect from the service to the dishes... and then the bill... we couldn't believe it... in Rome you can eat two pizzas... I recommend it like I've never recommended a place before... if I lived in Salerno I would go there twice a day... TOP

Excellent place for homemade Italian food. Very good service. It has bathrooms and tables for dining. I recommend the taste, quality, and service.

Great pizza, super nice chef, absolutely authentic and everything homemade

Excellent restaurant. We will definitely come again.

Excellent value for money. Good service. Friendly and helpful staff.

We stumbled in here because of the rain. Fantastic food..the best pizza I've had in a long time.. Super friendly service.. My pasta Genovese Napoletana was also very, very tasty..I wouldn't have ordered it like that because I had no idea.. It was a recommendation from the chef...top-notch... Grazie..

The food was excellent, but the wait made my hunger go away and my stomach close, even though there weren't many people there.

In the beating heart of 'e Saliern', Salernum, Salerno, in the true soul of a city that is not the glossy one of unsung glitter but that of the historic center and sincere roots, the noble and popular Duca welcomes with simplicity and popular grace those who wish to taste the typical dishes of our cuisine. I found myself in the happy company of close friends and family, compliments to the kitchen and the service staff, giving 'a magna', taking care of a basic need like this, is too beautiful, and at the Duca it is done with a smile, going up and down the stairs in this historic building, from the ground floor room to the terrace, with the aromas of mussels, the Duca's scialatiello, the fried 'e paranza, the pizzas, with house wine and Peroni, at a fair and familiar price, because that's what it's all about: offering hospitality in a simple way, without frills, and saying goodbye with a smile, a handshake, a goodbye, and a thank you. Thank you, guagliu'. n.b. for those who like precision: 1 scialatiello del Duca (scialatielli, cream, provola, bacon, tomato sauce) 1 Sorrento style dumpling 1 marinara pizza 2 meatballs with Neapolitan ragù 2 large ores 2 large fibulas about €45, everything is very good, long live Salerno, the real one.

Our host in Salerno recommended this restaurant and it was a real experience. We had a lovely dinner with calamari fritti, orata, pasta norma and tiramisu. We recommend all of those dishes, they we’re excellent. The atmosphere is traditional and the restaurant familial with grandpa cooking in the kitchen. The service was excellent as well. We would definitely eat there again!