Il Cubo In

The place is quite welcoming. The staff are very kind and friendly—I speak as a Neapolitan, and no offense to us Southerners. The owner, Mr. Aldo, if I'm not mistaken, came to my table several times, unbeknownst to me, repeatedly offering me chestnuts without any formality. I ordered calamari, and I could tell from the moment it was served that it was fresh. The appetizer, with various choices, is so extensive that you can help yourself, so you can decide whether you want a large plate or not. The young woman was very friendly and helpful, and immediately available to answer any questions. The place is by the sea, and the prices are truly reasonable. The quality, price, and atmosphere are all excellent. I'll be back.

Located at the entrance to town with plenty of parking, a fantastic view, a varied menu of good-quality seafood, and an extensive fresh fish menu. Friendly and helpful staff, average prices.

Every year when I go to the seaside in Cetraro, I always stop at Cubo. Fresh fish, beautifully cooked, a rich and tasty appetizer buffet, very friendly staff, and an incredible terrace overlooking the sea. Fair prices.

I ate excellent fish, served by the restaurant's maître d', a kind and professional man. A decidedly positive experience.

I've been back and will continue to do so because the value for money is unmatched. I still have to try the pizza, but it's sure to be good too.

I ate an excellent pizza, the prices were reasonable, I recommend it

We went to this restaurant despite some negative reviews, but we have to say they really outdid themselves this evening! Super fresh fish, generous portions, and a staff that makes you feel right at home. A truly positive experience. We absolutely recommend it!

Five of us arrived for dinner. At the entrance, a staff member of a certain age was GROSS, making us want to leave. We sat down at the table and a waiter without a minimum of professionalism arrived, resembling the BUTLER of the Adams family. GROSS and rude, there was an elderly man who did nothing but shout at a waiter, saying if it's worth it, otherwise go away. Is it allowed to yell at someone in a restaurant? Anyway, we won't be returning, I strongly advise against it.

The place is nice, especially if you use the patio. The side dishes and main courses are acceptable. The first courses are tasteless. The most unbearable thing is the owner who wanders between tables yelling at the employees, not even giving them time to take orders. Taking advantage of employees who need to work doesn't give anyone permission to mistreat them.

Extremely bad, poor quality food, terribly prepared, an insult to Italian cuisine. The chef, if he can even be called a chef, should immediately leave. The fried fish wasn't good either; it was stringy, greasy, and rubbery. The swordfish was thrown on the grill while still frozen and served with a flood on the plate. Never again.