Il Crotto Chalet In Frugarolo

28/12/2025: From aperitif to dinner, every dish is carefully crafted, and the food is truly excellent. Definitely worth a try!

27/12/2025: Top presentation of the place. Barrels outside, a small sign, and not too flashy. Something that already makes you feel a bit "home." The first ones in the place were warmly welcomed, and I didn't feel uncomfortable at all, quite the opposite. The owner, who is also the advisor and waiter, was incredibly friendly. The place is small, with just a few well-spaced tables. Warm, soft lighting, and excellent sound. Top. The appetizers were truly mouth-watering, with a Black Angus carpaccio and a selection of beef tartare. For the main course, we opted for a sliced ​​beef fillet steak and an Australian Wagyu fillet steak. These guys were absolutely stunning with the various sauces, contrasting, sweet and spicy, but truly out of this world. To finish, apple strudel with a red fruit reduction. Creamy goat ricotta and amaretti crumbles. In such a small town, believe me, this is the best choice you could make. A very pleasant experience. 5/5 highly recommended.