Il Crotto Chalet In Frugarolo

I passed by chance and it inspired me immediately. A delicious restaurant, welcoming and with staff of a kindness sometimes forgotten. Warm service and the food all delicious. Congratulations ❤️

My mom and I stopped by chance and I have to say it was a really nice discovery, the girls are very attentive and efficient and the dishes are good, well made and plentiful.

tagliolini con pesto di pistacchi e gamberi :) Now I have pistachio shrimp!

Recommended restaurant, good location, well-kept. Also good choice on the wine list and well cooked fish. The meat dishes are equally good, an observation on the proposed elephant ear, more similar to a large Milanese cutlet on the bone. Still good and served well. Homemade and delicious desserts. Dirt parking, in case of rain puddles of water are created.

The fixed menu of the day offered (€16) is very good and varied. Super fast and kind service. Very nice place inside, convenient parking within walking distance. Follow me and put a like.

I ate well. Courteous and attentive staff. I'll be back.

Tutto bene, purtroppo non siamo stati fortunati perché il locale è diviso in 2 sale: un prefabbricato con 2 lampade riscaldanti e una sala carina. Sinceramente 4 stelle per la sala ed il coperto con tovaglioli di carta e sedie di plastica da giardino. Per il prezzo pagato non male il cibo , il personale gentile e disponibile ma rapporto prezzo e qualità, forse un po’ troppo, per i motivi sopra elencati. Il cibo

Cold cuts cut too thick, tiny desserts and rabaton that only tasted like cheese... worth seeing again

Excellent quality, generous portions, the fish was fresh and cooked well, the walnut breadsticks were good. The service was good overall, but the place didn't meet my tastes at all. The prices were quite high, we spent €47 for 2 of us eating a dish each, 2 canned drinks, 2 coffees and a water.

I went to the "crotto" for an evening with friends. The interior of the restaurant resembles a cabin, with wooden walls and a trussed ceiling. At the entrance to the kitchen there is a motto: "You always cook thinking of someone, otherwise you are just preparing food". The dining room staff was kind and professional in seating us and taking orders. The menu contains many fish dishes but does not leave out local cuisine. I asked for a steak of fassona with breaded artichokes and egg of two consistencies and a mixed grill of fish and vegetables. Here is the first less positive note. The fassona steak seemed more like a smoothie to me, with the consistency of a puree. When I tasted it, the taste seemed like wax. I couldn't get past the first two bites. It's a shame because the egg yolk cooked whole but still liquid in the center made a positive impression on me. The barbecue was varied. A large slice of swordfish dominated two fillets, two prawns and a mixed skewer of vegetables and calamari. Among the vegetables were peppers, courgettes, a decorative salad leaf. I liked everything for how it was cooked. Dessert: a base of meringue (Italian style?) with whipped cream, drops of salted caramel, fragments of marron glacé and boiled chestnuts. I liked this too. At the end of the dinner, well before 10pm, the staff began to tidy up the tables, clean the counters, the windows and the bathroom. An activity that we interpreted as a not too veiled invitation to leave the place. I found the bill not proportionate to what we ate when compared to what we paid for similar dishes in other places, also considering that about a fifth of the cost of the fassona was discounted from the total. Final note: I didn't feel very well at the end of dinner. So much so that, if I hadn't found a place halfway home that very helpfully allowed me to use the services, the evening would have ended in a humiliating way.