Restaurant discovered by chance while we were on holiday in Valderide; a really well furnished place inside with a characteristic well-kept external courtyard where you can eat; we took 2 appetizers and 1 first course and 1 second course and it was all really excellent: fish caponata, raw marinated mazzara prawns, stuffed breaded squid and finally couscous with fried calamari, there were 2 of us and we ate it all!! The stuffed squid was spectacular, personally I had never eaten anything so good! We paid just under €80, with coffee offered, which for such a good and quality dinner is absolutely in line! Excellent, congratulations to the owners and the service!!
Alessio Maniscalco
.
27 Luglio 2024
10,0
Very romantic internal courtyard, truly exquisite first courses including the superb Trapanese pesto! The owner is very kind and nice! Prices normal.
christophe galante
.
03 Luglio 2024
10,0
Fantastic restaurant! Fresh fish and expertly prepared. Correct prices. Absolutely must try!
Jacopo Roviaro
.
30 Giugno 2024
10,0
Excellent fish but for the quantities of dishes the prices are too high
Alfio La Spina
.
28 Giugno 2024
6,0
Really delicious authentic dishes, but still with thoughtful presentation and great value for money. Courteous staff, rustic decor - highly recommend compared to other 'more modern' looking restaurants nearby
Marie Waters
.
27 Giugno 2024
10,0
Amazing food and location. Cous cous to die for!
Virginia Pigato
.
08 Giugno 2024
10,0
Very nice restaurant,
Main course spaghetti with fish eggs - perfect.
Thank you
Krenmayer Heiko
.
28 Maggio 2024
10,0
Small restaurant just outside Trapani.
Simple but refined atmosphere, like a typical trattoria in a seaside location.
Fresh fish dishes: excellent first and appetizers and good second courses.
I didn't pay much attention to the wine list, I let the maitre's advise me on 2 glasses.
For desserts, the choice is a little limited
Vincenzo D'Amico
.
19 Maggio 2024
8,0
I don't usually write reviews but in this case I want to do it for the satisfaction of having found an exceptional restaurant: very fresh fish prepared in a sublime way from raw fish to pasta (the Trapani busiate have never been so good). 10 and praise
Leonardo Grippi
.
18 Maggio 2024
10,0
Typical local restaurant, which deserves a lot, a few years ago we celebrated my daughter's graduation, the food is very good and it feels very good, like at home, with the family. Thanks we will definitely be back.
Giovanni Serra
.
12 Maggio 2024
10,0
Google