Il Corsaro Nero In

Bellissima location, tavolo vista mare. Abbiamo scelto un antipasto misto di mare eccellente e abbondante. Un primo delizioso e gustoso.. linguine allo scoglio e alla cernia. Prezzo nella media. Gentilissimo il personale. Esperienza da ripetere.

We had dinner before leaving the coast, we visited the place in November. The restaurant is nice, the service is great and the food was perfect. The taste of each dish was surprising. We can only recommend.

Awesome place, super staff, great food!!!! We will definitely be back! Highly recommended! Excellent raw food

Excellent dinner and rooms in a lovely location. Prices a little high, but you pay for the quality

Il ristorante che si affaccia sulla selvaggia costa è gestito dal simpaticissimo e gentilissimo Gigi che sa offrire il meglio della cucina di mare, tutto rigorosamente a km 0. Io ci vado da anni e mi trovo benissimo. I sapori sono genuini e i piatti ben cucinati e presentati.

In my opinion, the best fish restaurant ever, excellent and without comparison, on the whole island is certainly the Corsaro Nero Arbus, managed by the very kind Gigi. It certainly stands out for the raw materials, only the freshest fish and shellfish from the Costa Verde, as well as for Chef Attilio's great experience in the kitchen. I have been a customer of numerous renowned restaurants, specializing in seafood cuisine, which I appreciated, but none of them has ever managed not to surpass but not even to equal the cuisine of the great Gigi. I recommend it to all friends who love seafood cuisine and who want to have a real taste experience and enjoy an infinity restaurant overlooking the impetuous sea of ​​the wild Costa Verde, a still uncontaminated place.

We had dinner there. Very pleasant service, fantastic view of the sunset. The food was very good and nicely prepared. For two, starter (scampi, polpo salad), main course (fillet steak and spaggetti vongole), salad and fries (homemade), 3 drinks for a total of €90 including Coperto. Bread was offered again without being asked. Overall, highly recommended!

The hotel has functional double rooms with fantastic sea views. However, it should be noted that the area in front of the rooms is a common and public area, so there is very limited privacy inside and outside the rooms. In the restaurant with a fantastic view of the sea and possibly the sunset, we unfortunately experienced inadequate and unfriendly service. The level is high. There is fish from our own grill station. Unfortunately we didn't have a good price/performance ratio. At breakfast only fruit, packaged jam, muesli and yoghurt and packaged rusks and various types of coffee were offered. Other items, such as bread, cheese, eggs,... had to be purchased separately. be ordered. You can only tell by the behavior of other guests.

A very nice hotel in an exceptional location. Service was also very friendly and accommodating. We were definitely not here for the last time.

One of the pearls of the Costa Verde. Located a few meters from the shore of the Portu Maga gulf, it offers unforgettable sunsets. Excellent typical Sardinian cuisine