Il Corsaro Nero In

Beautiful place. Ate very well. Gigi and Alfio welcomed us as friends. We were there while walking the path of Santa Barbara

Bellissima location, tavolo vista mare. Abbiamo scelto un antipasto misto di mare eccellente e abbondante. Un primo delizioso e gustoso.. linguine allo scoglio e alla cernia. Prezzo nella media. Gentilissimo il personale. Esperienza da ripetere.

Location molto bella con vista splendida su ampia spiaggia in uno scenario naturale davvero bello e particolare. Mangiato pesce ( antipasti crudi comprensivi di ostriche,gamberi,scampi e ricciola) poi pesce alla griglia ( sarago,triglia e orata). Qualità del cibo buona ( il pesce lo ho potuto scegliere guardandolo prima) e presentazione dei piatti bella. Servizio buono e curato. Non certamente economico ma ci sta. Io ci ritornerei sicuramente magari restando a che l'hotel.

We had dinner before leaving the coast, we visited the place in November. The restaurant is nice, the service is great and the food was perfect. The taste of each dish was surprising. We can only recommend.

Awesome place, super staff, great food!!!! We will definitely be back! Highly recommended! Excellent raw food

Excellent dinner and rooms in a lovely location. Prices a little high, but you pay for the quality

The best seafood restaurant in my opinion, excellent and without comparison, on the whole island is certainly the Corsaro Nero Arbus, managed by the very kind Gigi. It certainly stands out for its raw materials, only very fresh fish and shellfish from the Costa Verde, as well as for the great experience of Chef Attilio in the kitchen. I have been a customer of numerous renowned restaurants, specialized in seafood, appreciated by me, but none of them has ever managed not to surpass but not even to equal the cuisine of the great Gigi. I recommend it to all friends who love seafood and who want to have a true taste experience and enjoy a restaurant overlooking the impetuous sea of ​​the wild Costa Verde, a still uncontaminated place.

We had dinner there. Very pleasant service, fantastic view of the sunset. The food was very good and nicely prepared. For two, starter (scampi, polpo salad), main course (fillet steak and spaggetti vongole), salad and fries (homemade), 3 drinks for a total of €90 including Coperto. Bread was offered again without being asked. Overall, highly recommended!

The hotel has functional double rooms with fantastic sea views. However, it should be noted that the area in front of the rooms is a common and public area, so there is very limited privacy inside and outside the rooms. In the restaurant with a fantastic view of the sea and possibly the sunset, we unfortunately experienced inadequate and unfriendly service. The level is high. There is fish from our own grill station. Unfortunately we didn't have a good price/performance ratio. At breakfast only fruit, packaged jam, muesli and yoghurt and packaged rusks and various types of coffee were offered. Other items, such as bread, cheese, eggs,... had to be purchased separately. be ordered. You can only tell by the behavior of other guests.

A very nice hotel in an exceptional location. Service was also very friendly and accommodating. We were definitely not here for the last time.