Il Corallo Pizzeria In Baronissi

Great Pizza, great Service and Great Location. Grazie tornero!

I came to this place almost by chance, having seen it on a street poster. I tried a pasta frittata, neither good nor bad, nothing special, in short... the pizza, on the other hand, was very good, slightly salty, but that's a matter of taste. It's clear that the manager's intention is to position themselves in the medium-high range, and they certainly succeed with the above-average prices. Among the things I didn't like, however, was the pizza chef's lack of a hat, which I think is essential for hygiene reasons, and, in a rather unfortunate twist, when I got the bill they quoted me the cover charge, which wasn't on the menu. What a shame.

The location is beautiful in its simplicity, the hydrated dough pizza is good, the prices are medium-high.

tasty (large) pizzas and very friendly service

It's a lovely, recently renovated restaurant with a bright, modern interior. The outdoor space is lovely, where in the summer it's a pleasure to enjoy pizzas while enjoying the refreshing coolness. Service is prompt, with no unnecessary waits, and the staff is welcoming and friendly. The pizzas, with their light, tasty dough, are high-quality and made with carefully selected ingredients. A truly enjoyable experience.

Takeaway pizza arrived on time and hot, I finally enjoyed the Neirano pizza, thanks to the lady who took the order, very kind, really recommended, to be made again

A delicious pizza, especially the crocche made with beets and breaded in panko, a must try, homemade of course. The pizza with buffalo tartare and glaze was the best. I loved the welcome, the fact that each place setting included a towel to clean your hands after your meal. The waitresses were very kind and helpful. The bathroom was also super clean and well-stocked, especially for those with children; there's everything you need for personal hygiene. For two, we ordered a crocche, a montanara, two pizzas including a margherita, a beer, a water, and an amaro. Considering the covers, we spent around €50. A little pricey, but doable once in a while. I recommend going during the week, when it's not very crowded, and the pizza is cooked to perfection.

Good, unique pizzeria, but overpriced. When we ate outside, the pizza arrived almost cold.

Best pizza of my entire life, and I’m Italian. Also great service, very professional and kind. Nice atmosphere and background music! 5/5

I've been to eat pizza at their restaurant both inside and outside on the veranda, the food was good, as a vegetarian I found many of the dishes edible (without that excess of ham everywhere), excellent staff.