Il Convivio Bistrot In Ostuni

Great for picking up something to eat at lunchtime or eating there.

We knew about Fordism and Toyotism, but this afternoon I discovered the Italian work organization: 4 waiters in a room where everyone tells the other what they have to do... and I I thought I would never see my coffee arrive! Note that the room is extremely noisy because it is poorly soundproofed. More than 90 decibels on average with peaks at 95, even the WHO recommends earplugs at this level. Fortunately we eat well there. The assortment of fries was excellent. A downside all the same for the Burrata Caprese where I expected to taste much riper tomatoes in Italy.

Cozy restaurant with quality products. Pleasant surprise 🙂 I recommend it 100%

Small but well-kept place, excellent food, welcoming and kind staff, what can I say is beyond the top!!!!!!!!

local home cooking, simple but very tasty dishes, plentiful and at the right price. advised.

I came across this restaurant after careful research... very nice small room with about ten tables, friendly and fast staff. The menu of the day is written on a blackboard attached to the wall, every time the dishes run out they are canceled... the cavatelli alla venile were very good, you could feel that the fish was fresh, a little disappointed about the portions which could have been slightly fuller. The bill was not exactly adequate for what we ate (two cuttlefish €12 is a bit much considering the size of the cuttlefish). Overall a great place with good flavors and a great variety of side dishes....

Found this bistro via the web, during a walk in Ostuni.. a small place, it also has tables outside on the pavement... the cuisine and service are fast, we had three first courses casarecce with clams and barley salad with vegetables on a small plate of seasoned mussels 12 x 7 euros to be exact, two portions of croquettes which I must say are excellent and a portion of cuttlefish 12 euros which seemed a little expensive to me for the size of the cuttlefish, simple but good flavours, I would recommend increase the quantities a little because they are at the minimum limit.

Love and passion between land and sea: small bistro with dishes of the day updated on a large blackboard. Fresh and tasty cuisine with many traditional dishes with an excellent quality/price ratio. The fish fry was fantastic. The meat cutlet was huge! Wide choice of seasonal vegetables, both cooked and raw: the aubergine meatballs are great. A special mention goes to the rice, potatoes and mussels. I recommend finishing the meal with the muzzle dirtier. The service is welcoming and friendly. You have won our hearts as Venetian polenta people: having lunch with you was an unforgettable experience and your restaurant adds one more reason to return to Ostuni.

Restaurant away from the historic center and therefore from tourists, offering inexpensive and good typical dishes, in a local restaurant atmosphere

Very good, typical Italian dishes In this restaurant, you don't eat one plate but you order several different dishes. I recommend the grilled eggplants (close to parmigiana). Despite the language barrier, the servers are friendly. Good discovery, I will go back.