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Ristoranti
Toscana
Siena
Casole d'elsa
Il Colombaio di Mariva Benucci

Il Colombaio di Mariva Benucci In Casole d'elsa

Loc. Colombaio Casole d'elsa
7,3

Basado en 109 opiniones encontradas en 3 webs

Prenotare

tend

7
Di 24
in Casole d'elsa
4
Di 5
di cucina Cucina toscana in Casole d'elsa

I clienti commentano i loro piatti di...

gelato pasta pesce caffe patate crema more ceci carne coniglio foie bellissimo ravioli signora
Cucina toscana
Casole d'elsa

Gestione recensioni

Recensioni Nota
The Fork 8 9.5
Google 188 9.2
Recensioni Nota
TripAdvisor 238 9
Romantic, calm place, wonderful view. Well-kept pool with a view of the hills. A special thanks to Luciano who with kindness and sympathy cheered up our breakfasts and advised us for all our needs and to Max and Neila for the welcome
Più commenti
in Google
.
24 Giugno 2025
10,0
I stayed with my 5 year old daughter. We were welcomed in this fantastic structure by the very kind Neila. We immediately felt at home. Fantastic location, the view from the terrace of the room looks like a painting. We will definitely return. Fabrizio and Norah
Più commenti
in Google
.
13 Giugno 2025
10,0
We have spend several weekends here with friends and it is always fantastic. The view and the pool is amazing. Also super friendly staff. and a good restaurant on the location.
Più commenti
in Google
.
13 Giugno 2025
10,0

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01/11/2025: A warm welcome and convivial atmosphere await you as soon as you step into this little gem in the heart of Siena, much like the absolutely delightful staff. The menu features traditional but generous primi (you absolutely must try the pici with porcini mushrooms – they're divine!). For secondi, customize your tagliata – a local specialty of seared and cooked sliced ​​beef – with homemade contorni. But a word of advice: don't miss the parmigiana (it deserves to be a dish in itself)... The desserts are also homemade: tiramisu, lemon mousse, or cantucci with "vino santo" to sample the local dessert.
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Dopolavoro La Foce

02/11/2025: Extremely well-prepared dishes, very high quality, good price, kind and prepared staff
31/10/2025: Starter: A plate of assorted local cheeses with jam, pickled vegetables, and homemade bread. Excellent. Main courses: Very tasty lamb and homemade pasta with a ragout of duck, rabbit, and pigeon. Both dishes were rich in flavor, and the portions were just the right size. Desserts: Tiramisu and a deconstructed cake. The cream in the tiramisu set a very high standard for all tiramisus. The wine list is extensive, with several local wines available by the glass (among them an exceptional Brunello di Montalcino San Polo, which inspired us to head straight to Montalcino after the meal). The staff was helpful and friendly. Reservation recommended. The price is appropriate for the level of the restaurant.

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