Very nice place, very exceptional dishes, delicious and classy, top local wine...it deserves everything, excellent quality and price, we will definitely be back!!
Stefania Matta
.
12 Febbraio 2025
10,0
Every time it is always a pleasure to come to this place
ROBERTO PUDDU Agente Immobiliare
.
19 Gennaio 2025
10,0
Great place, I was there for lunch. Very kind staff, excellent food and a price consistent with the quality of the raw materials and the service.
I will definitely be back 👍
Pino Appeddu
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19 Gennaio 2025
10,0
We were only there for dinner, I'll be short and concise, excellent food, very little quantity, a plate of ravioli, with 6 ravioli. Besides this, prices are really too above average. We left there with a cost of 85 euros for 2 for a platter of cold cuts and 2 first courses and a bottle of red wine. It's a shame because it wouldn't take much to satisfy the customer given the excellent service and quality of the food.
Matteo Loche
.
05 Gennaio 2025
6,0
Sono venuta al Cinghialetto con il mio compagno dopo una giornata di neve. Il ristorante é ottimo e perfetto: cibo squisito, locale pulitissimo e personale gentilissimo.
Posto consigliato
Barbara
.
29 Dicembre 2024
10,0
I was on a bike trip that involved crossing Sardinia from North to South passing through the heart of Barbagia and Ogliastra and due to a transmission failure, I was forced to sleep in a B&B in Fonni. That evening, the only restaurant open was Cinghialetto, where I found courtesy, excellent dishes and a nice atmosphere. Given the area where I was, I expected purely traditional dishes while unexpectedly I found innovative cuisine that did not disappoint me. The bill was slightly high but it was still deserved
Max Garmin
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21 Dicembre 2024
10,0
A great place to have a good and quick lunch
Carlo SPIGA
.
26 Novembre 2024
10,0
primi piatti ottimi, carni buonissime, professionalità, gentilezza, cordialità. Davvero un bel posto. Era molto tempo che non mangiavamo così bene. Un particolare apprezzamento lo faccio al ragazzo in sala. Appena 18 anni ma di una presenza professionale davvero rara, soprattutto considerata la sua giovane età. E al cuoco anch'egli giovanissimo. Credo ventenne. BRAVI!
ferdinandomoriconi
.
11 Novembre 2024
10,0
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