Il Chitantolo In Castelvetro piacentino

Wonderful evening in company in this restaurant with a special menu. Recommended

A restaurant that has consistently maintained excellent quality and service over the years. Dinner with attentive and knowledgeable service. We ordered only fish dishes, and the ingredients were fresh and high-quality, with minimal processing, preserving their flavors. The steamed fish was very delicate... shame about the tomato gazpacho... because it was delicious... I would have liked more! The fregola pasta was an explosion of flavor... I think it's the only dish where they were more daring with the bold flavors! The linguine with scallops carbonara was well-executed. The wine list pays attention to the local area, but not only that.

My husband and I went for dinner, and the food was divine: the fish was incredibly fresh and high-quality, the dishes were carefully prepared, and the price was reasonable for the overall service. We'll definitely be back. Highly recommended!

A restaurant with a particularly fine menu and a cozy garden...we will definitely recommend this place!

What can I say, a fantastic place in Cremona! Top quality raw materials and highly professional service. Excellent wine cellar. Must try the raw fish. Highly recommended. Prices in line with the quality of the dishes

I'm giving you the review while I'm eating the gnocchetti. Rating 11 Super good! Recommended

Refined and classy venue, quality cuisine, friendly, punctual and precise staff.

Excellent for those who love fish, especially raw fish. High price, justified by the quality of the food and service

Come sempre una sorpresa, come sempre é come stare fra amici, come sempre tutto perfetto grazie grazie FRANCESCA & ANDREA ( la mamma in primis ) per la splendida cena

Eccellente serata gastronomica in un ambiente classico,raffinato, illuminato sobriamente e con gradevole musica di sottofondo anni 70/80.Il servizio è curato brillantemente con facezia,verecondia e premura da Yudi,Vittoria e Francesca.Il nostro desinare;2 antipasti,insalatina di gamberi al brandy con carciofi e parmigiano e polpo arrosto con purè e polvere d'olive.2primi,gnocchetti di patate con ragù di gallinella,scorfano e pomodorini e maltagliati con baccalà,pecorino e cavolo nero.Come secondo, cotolette d'agnello con caponata e maionese.2 dessert,una pav love e un autunno nel cesto con gelato fiordilatte e cestino croccante.Con frenetico entusiasmo asserisco che tutte le portate sono state apprezzatissime.La parte beverina è stata affidata ad un ottimo gerwuztraminer,una bottiglia d'acqua potabile e 2 caffè.Conto totale di 138 euro spesi con la consapevolezza di avere regalato un memorabile orgasmo all'animo ed allo scilinguagnolo.A Dio piacendo arrivederci e grazie...