Il Chitantolo In Castelvetro piacentino

08/03/2025: We returned for the second time, always an excellent experience. Someone criticized the desserts for the high price, in my opinion justified by the quality and the work behind it. I recommend the anchovies a beccafico and the saltimbocca di spada. Keep it up!

06/03/2025: A corner of culinary paradise that will make you feel at home, “Osteria Pomice” is the place for you. This family-run restaurant is a perfect homage to the Aeolian Islands, which emerges in every dish. The welcoming atmosphere makes the visit a unique experience. The staff, always kind and helpful, will not only make you feel at ease, but will be able to expertly guide you in the choice of dishes and wines. The team's preparation, both from a culinary and oenological point of view, is evident in every detail: each dish is taken care of down to the smallest detail and paired with a wine that enhances its flavours, passionately recommended by its sommelier Giuseppe. The welcoming environment with attention to detail and design . The dishes, a riot of freshness and authentic flavours, reflect the Aeolian tradition, with fresh ingredients that tell the story of the sea and the volcanic lands of the islands. And we cannot fail to mention the superlative desserts created by Antonio, a true pastry artist. Its desserts are a final treat that is worth every taste, refined and creative preparations that will win you over with their goodness and delicacy. More than a dessert, Obsidian is a true chocolate poem. If you are looking for an authentic experience, this is undoubtedly a restaurant not to be missed.