Il Chiostro di Chia In Domus de maria

Restaurant with good first courses and fair prices given the quality of the food, good and fast service

Top pizza. Great service. Good prices.

A definite recommendation, if not an insider tip. I can't understand the bad reviews. A very traditional and good, down-to-earth restaurant. Pizza, grill, antipasti, and dolce—all excellent. Many locals. Friendly service. Definitely recommended.

Nice atmosphere and super friendly service. The pizza tasted great.

We ordered the suckling pig, very good, soft and tasty. The side dishes are also good. Our waiter was friendly and helpful, you could tell he was an expert at the job. The price is a little high.

This restaurant is what you typically dream about...food tastes like it is home made and prices are like from pre Covid era, however the most important is the service which is really uniquily sincere, kind and very patient thanks to Carlo and the Sardega pizza is one of a kind.

My partner and I went for a pizza. Very good pizzeria and friendly waiters. Fast in service. Very positive

Good pizza, full of toppings, very friendly staff. We were in the very nice outdoor room.

We had a lovely meal here. It's a little out of the way but totally worth a visit. Nice food, super friendly service, good atmosphere. Plenty of locals at the bar which is always a good sign. Will be back.

I don't understand how anyone can speak badly of the place in question. We had dinner at the end of August with a rich fish menu, excellent dishes and normal prices. We ordered the tasting of seafood appetizers (burrida, Sardinian-style shrimp, mussels, octopus and potatoes, seafood salad): fresh and well-cooked products. As a first course we chose spaghetti with clams and bottarga: exceptional clams, pasta cooked to perfection, well blended with the bottarga. For the second course the chef offered us croaker with potatoes and dried tomatoes. The quantity was abundant, the wait for the preparation was understandable and it was definitely worth it, then portioned out directly by the manager at our table. To finish we ordered coffee, sorbet and bitters, the dinner was really abundant and no one had dessert, so I can't judge. You can't expect to pay fast food prices while eating these delicacies which are also very well cooked... if you want to save money, order a steak or a plate of gnocchi with sauce. I thank all the staff of Roberto Cadorna and Giancarlo, congratulations indeed.