Il cedro In Preganziol

An unforgettable dinner. An experience

Fantastic experience, absolutely my favorite starred one, a concentration of taste through great technique and balance, the fast and punctual service that puts the guest at ease, to try possibly at least once in a lifetime.

Perhaps it goes without saying that it is not for everyone. Definitely one of my best sensory experiences of my life

Fantastic experience, kind people and obviously high quality food Highly recommended!!!

We were lucky enough to try the "Marco Polo Journey" route, a truly extraordinary experience in this starred restaurant. Each course was a discovery, a journey through unusual and extravagant flavors and combinations, all executed with skill and attention to presentation. The dishes, in addition to being delicious, were also a pleasure for the eyes: a perfect combination of creativity and haute cuisine. The venue is wonderful, with a unique design and style that creates a warm and welcoming atmosphere, a true jewel from an aesthetic point of view, with attention to every detail. The chef and his wife are lovely and hospitable people. The chef, with passion and competence, told us some details about the dishes, allowing us to appreciate them even more, while his wife, very sweet and always smiling, could clearly be seen supporting him with love and dedication. This special bond between them added a human touch that made the evening even more enjoyable. At the end of the dinner, we had the opportunity to visit their "tunnel", a laboratory where they experiment with very interesting things, a fascinating and stimulating place. And as if that wasn't enough, they also showed us their vegetable garden on the beach, a small paradise full of aromatic plants and perfumes, from which the chef draws inspiration for his dishes. In conclusion, I was delighted by this experience, a place that transmits passion, creativity and warmth, and which absolutely deserves to be visited.

An exceptional experience. You can't describe it, you have to try it. I chose the "Marco Polo journey" tasting menu. The staff was very careful in assessing my preferences and gave me very good advice, making me replace the pigeon with another dish. Among my favorite dishes: Bagdad - cream cooked with sea urchins, tahini, umeboshi and dates; Aleppo - grilled oyster, Aleppo pepper and purple cabbage; Teheran - Amberjack ceviche with hints of forest, partridge in soy and honey, enoki sauce and Chartreuse; Balkh - Kebab of tuna belly, aubergine with hints of smoke and mango chutney; The desserts didn't win me over, but I liked them. Very nice place, nice, attentive and discreet service. Gourmet dishes in adequate quantities.

Splendid place by the sea. Two incredible menus. Super cellar. Super service. A must-have culinary experience.