Il cedro In Preganziol

8,7

Basado en 141 opiniones encontradas en 2 webs


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Google 141 9.6
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TripAdvisor 53 9
An exceptional experience in every way. One of the best Michelin-starred restaurants I've tried so far.
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01 Novembre 2025
10,0
A truly culinary experience that begins with traditional flavors and culminates in a cuisine that is contemporary in both taste and form.
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01 Novembre 2025
10,0
My first time at La Madonnina was in 1994. Moreno was 30, but the cuisine was already spectacular, completely unusual for someone accustomed to typical seafood tavern fare. It's certainly been said before, but the symbiosis between him and his wife Mariella was perfect, both with a constant benevolence of spirit. Always available to everyone, always smiling and serene. He certainly benefited in those years from the fact that the Gastronomic Guides were more welcoming to seafood restaurants, since for them the paradigm of "land" restaurants was French cuisine. Then things changed: Catalonia arrived, the Italians grew, the cuisine is now international. Moreno hasn't stagnated; he continues to experiment and amaze. Simply put, Moreno Cedroni's cuisine "creates expectations." It's like a perfect movie that keeps you glued from start to finish, and when you leave the theater, you're satisfied and ready to talk about it with friends and on social media. Happy to share your emotions.
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22 Ottobre 2025
10,0
A unique experience. In addition to the undeniable excellence of Moreno Cedroni's dishes, it's worth highlighting the entire staff's ability to seamlessly guide the presentation of the dishes and wines, putting you completely at ease. We concluded the lunch with a tour of the workshop... we'll definitely be back for the "spine" experience. Congratulations!
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04 Ottobre 2025
10,0
A wonderful experience! In our case, since it was our first experience at a Michelin-starred restaurant, we really appreciated the hospitality and kindness of the staff in the dining room.
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24 Settembre 2025
10,0
An extraordinary experience for a two-star restaurant that should be given a third with both eyes closed. Extraordinary welcome and service. Perfect timing between courses. Shall we talk about the food? Superlative! We'll be back soon 👏🏻👏🏻👏🏻👏🏻
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17 Settembre 2025
10,0

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