Il cedro In Preganziol

The waiters and chef were very friendly, and the food was beyond compare! The dishes and the attention to detail were of the highest standard. I personally chose the "Childhood Memories" tasting menu, and every dish unleashed an explosion of flavors in your mouth that left you breathless! It's an experience I recommend to everyone.

Super evening, compliments as always to the chef, who achieves perfection in every dish, to Mariella number 1 in hospitality and to all the very coordinated, polite and pleasant staff👏👏👏👏👏

One of the best seafood restaurants!

An experience called erron cenare A genius in the kitchen, an artist

🇮🇹 Madonnina del Pescatore 🌟🌟 2 MICHELIN Stars 🍴 Creative, Contemporary 🎗️ After 41 years, Chef Moreno Cedroni still manages to create new dishes that feature seafood in a contemporary and creative way. We agree that this is not just a high-end restaurant, but a hub of ideas, innovation and culinary pioneers that continues to inspire new generations of chefs around the world. 📃 LUCA E MORENO (240 €) Fish bones: a journey through the fish soul 🥄 SNACKS Crackers with fried anchovies heads and spine, margarita with tomato and celery Flaky seaweed sandwich with marinated anchovies, okra, fermented ginger and carrots Sea urchins sauce, burnt herbs and humeboshi Grilled oyster, sea buckthorn sauce 🥄 DISHES Amberjack, rosehip sauce, caramelized sea lettuce Chilean sea bass, the sauce made from its bones, caviar and liquid sorrel Charcoal grilled ray, wood ear mushroom and almond tofu Tuna Genovese, onion kimchi and basil oil Pigeon with his bones sauce, seaweed pesto, grated freeze-dried turbot Tuna “ossobuco”, pigeon demi-glace, prickly pear blade Straw and hay, pasta with turbot bones and seaweed spaghetti, sour butter and anchovies sauce 🥄 DESSERT Fruit ceviche, honey ice cream and lychee sorbet Celeriac Tarte Tatin, rose ice cream, vanilla sauce and balsamic vinegar jam The Sweet fish bones 📃 SUBSTITUTION ...and now who does the washing-up? 📌 Score: 👍 An excellent restaurant by a veteran chef who continuously creates new dishes from the sea. Food (Culinary Skills & Flavours): 18/20 Wine (Wines): ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️ Technique (Technique): ⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: Mar 2025 🏠 Location: via Lungomare Italia 11, Marzocca, 60019, Italy 🚗 Parking: Parking in front of the shop 🕛 Operating Time: Fri-Tue Lunch 12.15-13.30, Dinner 19.30-21.00 💰 Price: 160-240 € 🧥 Dress Code: Smart Casual

In the heart of the Marche coast, overlooking the Adriatic, La Madonnina del Pescatore is much more than a restaurant: it's a signature gastronomic tale, a perfect blend of maritime tradition and sensory avant-garde, created by chef Moreno Cedroni. The setting is elegant and refined, yet unobtrusive. Every element prepares for an intimate and profound experience. The wait staff is attentive, knowledgeable, and capable of making every guest feel welcome and unique. The culinary journey is a true symphony: seafood ingredients interpreted with refined creativity and impeccable technique. A moment of great humanity and added value is the encounter with chef Moreno Cedroni himself, who approaches the tables with kindness and simplicity to greet guests. His presence confirms that behind the technical perfection lies a deeply human and passionate soul. Particularly fascinating is the opportunity to visit the restaurant's connected research laboratory, where the famous fish cured meats—true gastronomic works of art—and artisanal kombucha are produced. There, a true "taste chemist" expertly and passionately guides visitors through the fermentation processes and innovations that make La Madonnina's offerings unique. The wine list is extensive and carefully selected, featuring local, Italian, and international labels capable of enhancing any pairing. The sommelier accompanies the meal with discretion and intelligence. La Madonnina del Pescatore is an essential stop for those seeking not only an excellent meal, but a complete gastronomic experience, combining flavors, culture, and authentic encounters.

After a few days on a motorbike and in a tent, my friends and I treated ourselves to this wonderful culinary experience. The welcome, despite the tough biker outfit not suited to the place and a few perplexed looks😅, was very cordial. The refinement of the dishes and the flavor of the food was an orgasm for the palate. The professionalism and kindness were impeccable. The visit to the "tunnel" was interesting. I thank Moreno, his wife and the staff. We will definitely see each other again.😎✌️

We had the great pleasure of spending an unforgettable evening at the Madonnina del Pescatore in Marzocca. The modern, stylish ambiance is a true highlight in this unassuming coastal town. From the moment you enter, you feel welcome and sense that enjoyment and hospitality are a top priority here. The menu was a firework of creativity and flavor. We were particularly impressed by the perfectly prepared pigeon with bone sauce, the artfully presented tuna Genovese pasta, the tuna ossobuco, and the sophisticated apple dessert "Celeriac Tarte Tatin." Each course was not only a visual experience, but also impressed with its extraordinary flavors and the perfect balance of ingredients. The service was attentive and professional – you feel completely at ease and well looked after. A special highlight: Chef Moreno Cedroni personally came to the table, explained the dishes, and offered exciting insights into his innovative cuisine. The wine pairing was excellently matched and perfectly complemented the menu. To top it all off, we were even able to take a look at the kitchen's experimental laboratory – a fascinating insight into the creative world behind the scenes! Madonnina del Pescatore is a place where tradition and innovation merge at the highest level. If you're looking for exceptional cuisine, an atmospheric ambiance, and first-class service, this is the place for you. For us, it was a wonderful, delicious evening – highly recommended!

A gastronomic experience that goes beyond all expectations. La Madonnina del Pescatore confirms itself as one of the most refined and impeccable restaurants in Italy. From the moment you are welcomed, you can perceive an almost artisanal care for the guest: the staff is of a rare courtesy, present but never intrusive, always ready to satisfy every need with a sincere smile. The quality of the food is simply extraordinary. Each dish is a small masterpiece, the result of research, technique and passion. The raw materials are very fresh, selected with extreme care, and enhanced by a creative but never forced cuisine. The flavors of the sea are enhanced with delicacy and respect, offering a perfect balance between innovation and tradition. The service is on par with the great starred restaurants: professional, precise, but with a human touch that makes everything warmer and more familiar. Every detail is taken care of, each course explained with skill and passion, each moment designed to offer a memorable experience. In short: La Madonnina del Pescatore is not just a restaurant, it is a journey through flavors, beauty and the art of hospitality. Highly recommended for those seeking true excellence, without compromise.

Incredible culinary experience: expert preparations with astonishing and at times destabilizing flavors, attentive and meticulous service.