Il Ceccio In Pomarico

Excellent pizzeria in the heart of Pomarico (MT). The salmon pizza and pesto pizza were phenomenal and enormous. The "Triumph of Cold Cuts and Cheeses" appetizer was excellent. Not to mention the fantastic chocolate liqueur served at the end of the meal. The location was also truly beautiful. The owner and waitress were both very kind, knowledgeable, and always smiling, which is just as important as the first two. We'll be back soon. A top experience!

Pizzeria Ceccio is one of those places that stays in your heart: a quaint establishment, meticulously crafted, and welcoming with a warm and authentic atmosphere. As soon as you enter, you can smell the freshly baked dough, and you know that quality is truly a priority here. The pizzas are excellent: fresh, carefully selected ingredients and combinations that bring out the best in the flavors without ever being overdone. The dough is light, easy to digest, and cooked to perfection. Every bite speaks of the passion and expertise of those working behind the counter. The staff is friendly and helpful, always ready to recommend the perfect dish with a smile. All of this makes the experience even more enjoyable. In short, Ceccio is a pizzeria that combines tradition, quality, and a truly special atmosphere. Highly recommended for those seeking authenticity and authentic flavor.

The pizza was perfect. Many other things looked good too. A salad for €10 with EU-produced, tasteless blend of olive oil from a hotspot for olive oils? Salt from a large salt shaker that belongs in the kitchen, not on the table. Vinegar that also belongs in the kitchen. If I'm going to have a salad, it should have decent ingredients or not at all. Good olive oil, good vinegar, and usually clean salt and pepper shakers. So, the price-performance ratio isn't right for anything other than pizza. I won't be going back. Sorry.