Il Cavallino Bianco In Viterbo

25/04/2025: What can I say, I have known Zia Catofio since 1980 and, despite the various vicissitudes, it has remained the same. Lost weight but the same. The food is truly of excellent quality, with the grilled meat unparalleled in terms of goodness and cooking. The family and informal environment is a gateway to good food and drinking strictly local, quality white wine. We were pleasantly surprised because time seems to have stopped in the 80s. Well done Uncle Catofio in recovering the spirit of those years with those beautiful cantatas that have always pleasantly characterized you. I applaud the fast and punctual service with well-proportioned and, I repeat, excellently made dishes.👏👏👏

15/04/2025: Starters scarce, first courses plentiful