Farinata and pizzas (in the pan) of excellent quality. Prices ok.
Claudio Barbero
.
25 Gennaio 2025
10,0
Historic place, where it is said that pan pizza was introduced in the Savoy capital, which continues to be a point of reference for the sunny and family atmosphere that can be felt, as well as for the excellent products obviously. A tip: go to dinner early if the confusion bothers you.
Giuliana Lonardi
.
20 Gennaio 2025
10,0
Really good pan pizzas with fresh products
Light and fluffy dough
Friendly staff
Antonio F
.
19 Gennaio 2025
10,0
For me it is the best of the pan pizzas and farinata from Turin
Marco Ferrari
.
18 Gennaio 2025
10,0
I have been going to this pizzeria for at least 45 years, when we went to "Nello" because that's what our family called it, for us children it was the
fixed stop of the weekend!
I have seen the place expand and the small and large changes, but the pizza and farinata NO, those have never changed, good, very good, definitely for me and my family the best in the city!!!
The sweets? Homemade desserts with a panna cotta that I still dream about!
The prices are slightly and I underline, slightly, higher than other pan pizzas, but the quality of the ingredients justifies and makes this small difference right!!!
Friendly and informal service, welcoming environment... what more can I say... TRY TO BELIEVE!! 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
davide racca
.
16 Gennaio 2025
10,0
I've known the pizzeria since it was born, in Barriera when you wanted an excellent farinata you had to go to the pizzeria in Corso Vercelli, the one near the Sociale cinema.
Sixty years later, if you want to eat an excellent farinata, the address is still the same, pizzeria Il Cavaliere, in Corso Vercelli 79.
I also recommend it for its excellent ice creams.
luciano casagrande
.
01 Gennaio 2025
10,0
Historic padellino pizzeria.
The restaurant is located in Corso Vercelli, not far from Corso Novara.
It doesn't have many tables. It's a bit Spartan. Parking is difficult but it's worth going.
Excellent pan pizza, cooked in a wood oven, perfectly leavened, with first choice ingredients.
The cold cuts are cut freshly.
Perfect farinata, absolutely worth ordering.
Paolo Esse
.
28 Dicembre 2024
10,0
Delicious food and one of the best padelino in town. Start with farinata, then padelino and finish with dessert as well, mouthwatering.
Julia
.
28 Dicembre 2024
10,0
Una delle migliori farinate di Torino: morbida, croccante e saporita. Buona anche la pizza al padellino. La birra alla spina Peroni è un po’ deludente, ma ho rimediato con un’ottima Paulaner in bottiglia. Buoni i prezzi. Personale molto gentile e locale accogliente.
Maurizio F
.
14 Ottobre 2024
10,0
Ottima farinata e anche la pizza, fatta al tegamino, molto soffice e non unta.
Buono anche i dolci e il gelato.
Locale piccolino ma personale gentile e veloce nel servire.
ROBERTO G
.
15 Settembre 2024
8,0