Il Casaletto Restaurant In Viterbo

We went for dinner without staying overnight. A very nice and well-kept place. The food is great. We took some appetizers - courgette flowers stuffed with vegetables and legume salad - good but not extraordinary, while the rest of the dishes were excellent: the loin steaks with rabbit ragout were amazing and the rabbit was delicious, the pizzas were also excellent with a really light dough and fragrant and seasoned with a perfect balance of flavours. I gave up one star for the decidedly excessive waiting times.

We had an excellent lunch. All very good and genuine. We recommend it.

A unique experience from every point of view, the care of Donata Marco and their staff is without a doubt worthy of praise

Nice, welcoming place, delicious food and well-trained and courteous staff. We will be back!!

Great care has always been taken in the choice of raw materials, excellent dishes, delicious pizzas. The welcome is always perfect

Beautiful place that confirmed all the expectations I had just reading the menu. Delicious traditional cuisine, exceptional raw materials from the first courses (lasagna and perfect gnocchi) to the second courses (I don't remember having eaten better pork than this). The explosiveness of the sauce and the various ragùs thrilled me and encouraged me to eat. I would have liked to try everything but unfortunately I only have one colon. I wonder why some bad reviews; that the various (and deserved) awards have attracted even the worst of customers? Maybe those who are willing to denigrate work, dedication and exceptional raw materials just for the sake of taste, malice and (probably) the inability to recognize value? The price of being exposed. Recognition more than deserved, if there were places like this. When I decide to eat really well I will return here.