Il cascinale rosso In Gottolengo

18/10/2025: I go there often because it is in a fantastic location and I must say that even though it was quite busy the service was quite fast. I had the bigoli with mussels twice but while the first time I liked it a lot the second time after a month it was too salty almost inedible.

02/10/2025: Yes, I'd love to go back. Unfortunately, I didn't have any salt and pepper mills on the table; inferior salt and pepper shakers were standing in place for hours... The Greek salad was fresh, and without the sauce, it would have been great for seasoning... The seafood frito misto was also delicious, but unfortunately, the shrimp were almost impossible to peel, and the intestines were still in there... you can't be serious. The cheesecake with avocado, cream cheese, and wild salmon was very good, a good idea. A fine marinade for the salmon would have been the icing on the cake. The bass was beautifully fried, with a potato tart to go with it... Very peaceful and relaxing under the trees today.